Description
This Roasted Vegetable Medley with Garlic and Parmesan is a vibrant, flavorful side dish that combines the fresh tastes of zucchini, yellow squash, and cherry tomatoes with the rich flavors of garlic and Parmesan. Perfect for any occasion, from family dinners to special gatherings, this recipe is easy to prepare and sure to delight anyone looking for a delicious and healthy vegetable option.
Ingredients
Scale
- 2 medium zucchini, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 1 pint cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Mix Vegetables and Seasonings: In a large mixing bowl, combine the sliced zucchini, squash, and cherry tomatoes. Add the minced garlic, olive oil, and grated Parmesan cheese, tossing gently to ensure the vegetables are evenly coated.
- Arrange on Baking Sheet: Spread the vegetables out on the prepared baking sheet in a single layer, allowing space between them for even roasting.
- Seasoning: Sprinkle salt and pepper over the vegetables to taste, adjusting the seasoning according to your preferences.
- Roasting: Roast the vegetables in the preheated oven for 20-25 minutes. Stir the vegetables halfway through the cooking time to promote even caramelization and to prevent sticking.
- Garnishing and Serving: Once the vegetables are tender and nicely caramelized, remove them from the oven and place them in a serving dish. Garnish with freshly chopped herbs and an additional sprinkle of Parmesan cheese if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes