Name: Romantic Ramen Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 2 chicken fillets; 50g all-purpose flour; 3 garlic cloves, minced; 8 sun-dried tomatoes, sliced; ½ tablespoon smoked paprika; ½ tablespoon oregano; ½ tablespoon chili flakes; 600ml chicken stock; 300ml single cream; 2 tablespoons grated Parmesan, plus extra for garnish; ½ teaspoon ground pepper; ½ teaspoon flaky salt; ½ teaspoon sugar; 200g ramen noodles; Coriander; Beansprouts; Edamame beans; Spring onion; Chili oil

Description

The Romantic Ramen Delight marries the simplicity of ramen with the heartiness of chicken in a creamy, flavor-packed broth. With layers of sun-dried tomatoes, smoked paprika, and a medley of spices, this recipe transforms ordinary noodles into a special meal suitable for any romantic occasion or cozy dining experience.

Ingredients

Scale

2 tablespoons olive oil
2 chicken fillets
50g all-purpose flour
3 garlic cloves, minced
8 sun-dried tomatoes, sliced
½ tablespoon smoked paprika
½ tablespoon oregano
½ tablespoon chili flakes
600ml chicken stock
300ml single cream
2 tablespoons grated Parmesan, plus extra for garnish
½ teaspoon ground pepper
½ teaspoon flaky salt
½ teaspoon sugar
200g ramen noodles
Coriander
Beansprouts
Edamame beans
Spring onion
Chili oil

Instructions

Prepare the Chicken: Pour the flour onto a plate and evenly coat the chicken fillets. Heat a saucepan over medium heat, add olive oil, and fry the chicken for about 4 minutes on each side until golden. Then, remove from the pan and set aside.
Make the Sauce: In the same pan, sauté the minced garlic, sliced sun-dried tomatoes, smoked paprika, chili flakes, and oregano for a couple of minutes. Pour in 300ml of chicken stock and the single cream, stirring well. Add the grated Parmesan and stir until melted and combined.
Cook the Chicken: Return the chicken fillets to the pan, cover, and cook for an additional 5 minutes, allowing the flavors to infuse. Then, remove the chicken and slice it thinly.
Prepare the Ramen: Season the sauce with salt, pepper, and sugar to taste. Add the remaining 300ml of chicken stock and bring to a simmer. Add the ramen noodles and cook according to the package instructions, usually a few minutes, until tender.
Serve: Ladle the ramen and broth into two bowls. Arrange sliced chicken on top and garnish with coriander, beansprouts, spring onions, edamame beans, and a drizzle of chili oil. Sprinkle additional Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes