Rose Truffles

Rose Truffles: An Elegant and Decadent Treat

Introduction

If you’re looking for a delicate and luxurious treat, these Rose Truffles are the perfect indulgence. Infused with aromatic rosewater and coated in a light dusting of powdered sugar, these white chocolate truffles are both beautiful and delicious. The crushed freeze-dried raspberries add a lovely tangy contrast to the sweetness of the chocolate, while the rosewater gives them a unique, fragrant twist. Whether you’re making them for a special occasion or just to enjoy as a little luxury, these truffles are sure to impress.

Ingredients

• 10.5 oz / 300 g white chocolate, chopped into small bits
• 1/4 cup / 1/2 stick / 55 g / 1.9 oz unsalted butter, at room temperature
• 3 tbsp rosewater
• 1 cup / 60 g / 2 oz freeze-dried raspberry, crushed
• 1/2 cup / 50 g / 1.8 oz powdered (confectioners’/icing) sugar for dusting

Directions

1. Crush the Raspberries

• Place the freeze-dried raspberries in a food processor or blender and pulse until they form fine crumbs. Set them aside for later use.

2. Melt the Chocolate

• In a microwave-safe bowl, combine the white chocolate and butter.
• Heat the mixture in the microwave on medium-high in 30-second intervals, stirring in between, until the chocolate and butter are fully melted and smooth.
• Be cautious not to overheat, as white chocolate can easily seize if it gets too hot.

3. Mix and Chill

• Once the chocolate is melted and smooth, add the rosewater and the crushed raspberries to the bowl.
• Gently whisk the mixture until fully blended, taking care not to incorporate too much air into the mixture.
• Cover the mixture with cling film, pressing it directly against the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for 2-3 hours or overnight until the mixture is firm enough to roll.

4. Form the Truffles

• Once the truffle mixture is firm, use a small cookie scoop or your hands to form the mixture into 1-tbsp sized balls.
• Roll each ball in powdered sugar until fully coated.
• If the mixture becomes too warm and difficult to handle, return it to the fridge to firm up again before continuing.

5. Chill and Serve

• After rolling the truffles in powdered sugar, place them on a lined plate or tray and refrigerate them for an additional 30 minutes to 1 hour to allow them to firm up completely.
• Serve the truffles chilled for the best texture and flavor.

Recipe Details

• Prep Time: 20 minutes
• Chill Time: 2-3 hours
• Total Time: 2 hours 20 minutes
• Servings: 20 truffles
• Calories: 135 kcal per truffle

Tips for Success

• White Chocolate: Use high-quality white chocolate for the best results. Cheap white chocolate tends to have a higher sugar content and can be more prone to seizing when melted.
• Rosewater: If you’re new to using rosewater, start with a small amount and adjust to your taste. A little goes a long way, and you want a subtle floral flavor that doesn’t overpower the sweetness of the white chocolate.
• Chilling: Be sure to give the truffle mixture plenty of time to chill and firm up. If the mixture is too soft, it will be difficult to roll into balls.

Final Thoughts

These Rose Truffles are an elegant and delightful treat that’s perfect for special occasions or as a thoughtful homemade gift. The combination of white chocolate, tangy raspberries, and fragrant rosewater creates a unique and sophisticated flavor profile that’s sure to impress. Plus, they’re surprisingly easy to make! Whether you’re enjoying them with tea or serving them at a party, these truffles are sure to be a hit.

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