1️⃣ In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy. 🕒

2️⃣ Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. 🍚

3️⃣ Knead the dough on a floured surface for about 10 minutes until smooth and elastic. 💪

4️⃣ Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size. ⏳

5️⃣ Preheat your oven to 450°F (230°C). 🔥

6️⃣ Punch down the dough and transfer it to a baking sheet lined with parchment paper. Press it out into a rectangle or circle about ½ inch thick. 📏

7️⃣ Use your fingers to make dimples all over the surface of the dough. Drizzle generously with olive oil, sprinkle with chopped rosemary and sea salt. 🌿🧂

8️⃣ Bake for 20-25 minutes until golden brown. 🍞

9️⃣ Let cool slightly before slicing and serving. Enjoy! 😋