1️⃣ Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. 🧅🔥

2️⃣ Add minced garlic and fresh rosemary to the pot. Sauté for another 2 minutes until fragrant. 🧄🌿

3️⃣ Add the white beans to the pot. Stir to combine the beans with the onions, garlic, and rosemary. 🫘🥄

4️⃣ Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes. 🥣⏳

5️⃣ Remove the rosemary sprigs from the soup. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth. 🌿🌀

6️⃣ Season with salt and pepper to taste. Stir in the lemon juice for a touch of brightness. 🧂🍋

7️⃣ Serve hot, garnished with chopped fresh parsley if desired. Enjoy your comforting bowl of rosemary garlic white bean soup! 🌿🍲