Description
These Rotel Cream Cheese Sausage Balls blend the fiery zest of Tex-Mex flavors with creamy, comforting cheese, all rolled into perfect bite-sized snacks. They are an ideal choice for entertaining, offering a spicy kick with each ball, rounded out by the smooth texture of melted cheese and savory sausage.
Ingredients
1 lb hot sausage, uncooked
1 (8-oz) package cream cheese, softened
1 (10-oz) can Rotel diced tomatoes and green chilies, drained
1½ cups Bisquick
2 cups shredded Mexican cheese blend
Instructions
Preheat oven to 400ºF.
Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
Scoop the sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
Bake for 18 – 20 minutes, or until brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220