Are you on the hunt for a scrumptious and easy-to-make appetizer that will have your guests coming back for seconds? Look no further than these Rotel Cream Cheese Sausage Balls! Packed with juicy sausage, creamy cheese, and just the right kick of chilies, these sausage balls are sure to be a hit at any gathering. Let’s dive into the recipe.
Ingredients
To whip up these tasty treats, you’ll need the following:
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (such as Bisquick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: Chopped fresh parsley or green onions for garnish
Directions
Follow these simple steps to prepare the sausage balls:
- Preparation:
- Start by preheating your oven to 375°F (190°C).
- Grease a baking sheet or line it with parchment paper to prevent sticking.
- Mix Ingredients:
- In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel tomatoes and chilies, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper.
- Mix everything together until well combined.
- Shape and Bake:
- Shape the mixture into small balls, about 1 inch in diameter.
- Arrange them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Cool and Garnish:
- Remove the sausage balls from the oven and let them cool for a few minutes on the baking sheet.
- If desired, sprinkle with chopped fresh parsley or green onions for a pop of color and fresh flavor.
Serving
Serve the Rotel Cream Cheese Sausage Balls warm for the best experience. They make a fantastic appetizer or a fun snack during game nights, parties, or any casual gathering.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 450 kcal per serving
- Servings: Makes about 8 servings
These Rotel Cream Cheese Sausage Balls are not only delicious but also incredibly versatile. Whether you’re hosting a party, needing a potluck dish, or just want something tasty to nibble on, these sausage balls are sure to satisfy. Give them a try and watch them disappear from the plate!
PrintRotel Cream Cheese Sausage Balls
- Total Time: 35 minutes
- Yield: 6 1x
Description
Spicy, cheesy, and utterly irresistible, these Rotel Cream Cheese Sausage Balls are the perfect appetizer for any gathering. Infused with the bold flavors of Rotel tomatoes and green chilies, paired with creamy cheese and savory sausage, these bites are sure to be a hit. Whether it’s a game day, family get-together, or festive party, these sausage balls bring the heat and delight to any occasion.
Ingredients
1 pound ground sausage
8 ounces cream cheese, softened
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
2 cups biscuit baking mix (such as Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional: Chopped fresh parsley or green onions for garnish
Instructions
Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined.
Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley or green onions, if desired.
Serve warm as a delicious appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 360