Description
Spicy, cheesy, and utterly irresistible, these Rotel Cream Cheese Sausage Balls are the perfect appetizer for any gathering. Infused with the bold flavors of Rotel tomatoes and green chilies, paired with creamy cheese and savory sausage, these bites are sure to be a hit. Whether it’s a game day, family get-together, or festive party, these sausage balls bring the heat and delight to any occasion.
Ingredients
1 pound ground sausage
8 ounces cream cheese, softened
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
2 cups biscuit baking mix (such as Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional: Chopped fresh parsley or green onions for garnish
Instructions
Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined.
Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley or green onions, if desired.
Serve warm as a delicious appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 360