Description
Indulge in a mouthwatering twist on classic sausage balls with our Rotel Cream Cheese Sausage Balls. This recipe packs a flavorful punch, combining spicy sausage with the creamy richness of cream cheese, all rounded off with the zesty kick of Rotel diced tomatoes and green chilies. Perfect for breakfast, brunch, or as a delectable appetizer, these sausage balls are sure to be a hit at any gathering. The added bonus? They’re incredibly easy to make ahead and freeze, ensuring you have a quick and tasty snack on hand whenever you need it. Give them a try and watch them disappear in no time!
Ingredients
1 lb hot sausage, uncooked
1 (8-oz) package cream cheese, softened
1 (10-oz) can Rotel diced tomatoes and green chilies, drained
1½ cups Bisquick
2 cups shredded Mexican cheese blend
Instructions
Preheat oven to 400ºF.
Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
Bake for 18 – 20 minutes, or until brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes