Description
Introducing the Rotel Cream Cheese Sausage Bites, a perfect blend of zesty Rotel tomatoes, creamy cheese, and spicy sausage. These savory morsels are excellent for any gathering, be it a casual game day event or a formal party setting. The recipe combines simple ingredients with rich flavors, ensuring that each bite is deliciously unforgettable.
Ingredients
- 1 lb ground sausage (mild, spicy, or your preference)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick mix or any pancake/baking mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Optional: ranch dressing or hot sauce for dipping
Step-by-Step Directions
Step 1: Preheat Oven
Preheat your oven to 375F (190C). Prepare a baking sheet by lining it with parchment paper or by lightly greasing it.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, Bisquick mix, garlic powder, and smoked paprika. Stir the mixture thoroughly until all the ingredients are fully integrated.
Step 3: Form the Sausage Balls
Using your hands or a small cookie scoop, shape the mixture into 1-inch balls. Place these balls on the prepared baking sheet, ensuring they are spaced slightly apart to allow even cooking.
Step 4: Bake the Sausage Balls
Place the baking sheet in the preheated oven and bake for 20-25 minutes. The sausage balls should be golden brown and cooked thoroughly.
Step 5: Serve
Remove the sausage balls from the oven and allow them to cool slightly before serving. Serve warm alongside ranch dressing or hot sauce for an extra kick.
Servings & Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: Makes about 24 sausage balls
- Kcal: 220 kcal per serving
Tips for Storage & Reheating
- Storage: Store leftover sausage balls in an airtight container in the refrigerator for up to four days.
- Freezing: For longer storage, freeze the sausage balls on a baking sheet until solid, then transfer to a freezer bag or container. They can be kept frozen for up to two months.
- Reheating: Reheat the refrigerated or thawed sausage balls in the microwave for about 30 seconds, or until heated through. For a crisper surface, reheat in an oven preheated to 350F for about 10 minutes.
Conclusion
The Rotel Cream Cheese Sausage Bites are a delightful and easy-to-make snack that packs a flavorful punch. With their creamy, cheesy interior and a zestful exterior, these bites are sure to be a hit at any gathering. Their versatility in flavor adjustment makes them suitable for various taste preferences, ensuring that they cater to both mild and spicy food lovers alike.
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Rotel Cream Cheese Sausage Bites
- Total Time: 35 minutes
- Yield: Makes about 24 sausage balls 1x
Description
Introducing the Rotel Cream Cheese Sausage Bites, a perfect blend of zesty Rotel tomatoes, creamy cheese, and spicy sausage. These savory morsels are excellent for any gathering, be it a casual game day event or a formal party setting. The recipe combines simple ingredients with rich flavors, ensuring that each bite is deliciously unforgettable.
Ingredients
- 1 lb ground sausage (mild, spicy, or your preference)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick mix or any pancake/baking mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Optional: ranch dressing or hot sauce for dipping
Instructions
- Step 1: Preheat Oven Preheat your oven to 375F (190C). Prepare a baking sheet by lining it with parchment paper or by lightly greasing it.
- Step 2: Mix the Ingredients In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, Bisquick mix, garlic powder, and smoked paprika. Stir the mixture thoroughly until all the ingredients are fully integrated.
- Step 3: Form the Sausage Balls Using your hands or a small cookie scoop, shape the mixture into 1-inch balls. Place these balls on the prepared baking sheet, ensuring they are spaced slightly apart to allow even cooking.
- Step 4: Bake the Sausage Balls Place the baking sheet in the preheated oven and bake for 20-25 minutes. The sausage balls should be golden brown and cooked thoroughly.
- Step 5: Serve Remove the sausage balls from the oven and allow them to cool slightly before serving. Serve warm alongside ranch dressing or hot sauce for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220 kcal per serving