Description
Introducing the Rotel Cream Cheese Sausage Bites, a perfect blend of zesty Rotel tomatoes, creamy cheese, and spicy sausage. These savory morsels are excellent for any gathering, be it a casual game day event or a formal party setting. The recipe combines simple ingredients with rich flavors, ensuring that each bite is deliciously unforgettable.
Ingredients
Scale
- 1 lb ground sausage (mild, spicy, or your preference)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick mix or any pancake/baking mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Optional: ranch dressing or hot sauce for dipping
Instructions
- Step 1: Preheat Oven Preheat your oven to 375F (190C). Prepare a baking sheet by lining it with parchment paper or by lightly greasing it.
- Step 2: Mix the Ingredients In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, Bisquick mix, garlic powder, and smoked paprika. Stir the mixture thoroughly until all the ingredients are fully integrated.
- Step 3: Form the Sausage Balls Using your hands or a small cookie scoop, shape the mixture into 1-inch balls. Place these balls on the prepared baking sheet, ensuring they are spaced slightly apart to allow even cooking.
- Step 4: Bake the Sausage Balls Place the baking sheet in the preheated oven and bake for 20-25 minutes. The sausage balls should be golden brown and cooked thoroughly.
- Step 5: Serve Remove the sausage balls from the oven and allow them to cool slightly before serving. Serve warm alongside ranch dressing or hot sauce for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220 kcal per serving