Rotel Pasta Fiesta

Are you in the mood for something rich, creamy, and bursting with the flavors of Tex-Mex cuisine? Look no further than this delectable Rotel Pasta Fiesta, a dish that promises to bring a festival of flavors to your dinner table. Combining hearty ingredients and a medley of spices, this recipe is perfect for those evenings when you want something satisfying yet simple to prepare. Let’s get cooking!

Ingredients:

• Meats and Dairy:
  • 1 lb ground chuck
  • 8 oz Velveeta cheese, cubed
  • 4 oz Blanco Velveeta cheese, cubed
  • 1 cup shredded cheese
  • 1 cup heavy whipping cream
• Vegetables:
  • 1 medium onion, chopped
  • 2 bell peppers, diced
• Pasta:
  • 8 oz pasta noodles
• Canned Goods:
  • 10 oz can Rotel tomatoes
• Seasonings:
  • 1 tsp season salt
  • 1 tsp lemon pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp taco seasoning
  • 1 tsp Slap Ya Mama seasoning
  • 1 tsp Accent

Directions:

1. Cook Pasta: Start by cooking the pasta noodles according to the package instructions until they are al dente. Once done, drain and set aside.
2. Brown Meat: In a large skillet, brown the ground chuck over medium heat. Make sure to drain any excess fat once it’s nicely browned.
3. Sauté Vegetables: To the skillet with the browned meat, add the chopped onions and diced bell peppers. Sauté these until they are soft and translucent.
4. Add Rotel and Seasonings: Stir in the Rotel tomatoes along with all the spices. Allow the mixture to simmer for about 5 minutes to let the flavors meld together.
5. Melt Cheese: Reduce the heat and add both types of cubed Velveeta cheese. Stir continuously until the cheese is completely melted and the sauce becomes smooth.
6. Combine with Cream: Pour in the heavy whipping cream and mix well, ensuring that the sauce achieves a creamy consistency.
7. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing everything together to ensure that the pasta is evenly coated with the creamy, spicy sauce.
8. Add Shredded Cheese: Finally, sprinkle the shredded cheese over the top of the pasta. Cover the skillet with a lid and let it sit on low heat until the cheese is perfectly melted.

Nutritional Info and Servings:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 690 kcal per serving
• Servings: 6

This Rotel Pasta Fiesta is not just a meal; it’s a celebration of flavors that brings comfort and joy to any dinner table. It’s perfect for feeding a hungry family or impressing friends at a casual get-together. The blend of creamy cheese, robust seasonings, and tender vegetables wrapped around al dente pasta makes each bite a delight. Try this recipe tonight and watch it become a new favorite in your culinary repertoire!

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