Description
This Rustic Pinto Bean Stew is a delightful blend of earthy flavors and comforting warmth, ideal for those looking for a nutritious yet satisfying meal. Infused with the aromatic depth of cumin and a fresh burst of lime, each spoonful promises a hearty experience that soothes the soul.
Whether you choose to enjoy it on a cold winter night or as a fulfilling family meal, this stew adapts to any table. Its versatility with optional spicy jalapeño and chili powder allows each cook to adjust the heat to their liking, making it a perfect dish to tailor to various palates.
Ingredients
2 cups dry pinto beans
1 tablespoon avocado oil
½ white onion, chopped
1½ teaspoons ground cumin
8 cups water, plus more as needed
½ teaspoon dried oregano
2 teaspoons sea salt, plus more to taste
Freshly ground black pepper
1 tablespoon fresh lime juice, plus more to taste
Optional: 1 jalapeño pepper, diced; Chili powder, to taste; Fresh cilantro, for garnish
Instructions
Sort and rinse pinto beans, soaking them overnight in a large bowl covered by 2-3 inches of water.
Heat avocado oil in a large pot, sauté onion (and jalapeño if using) until soft.
Add cumin, then the beans, water, oregano, salt, and pepper. Bring to a boil, then simmer uncovered until beans are tender.
Once tender, stir in lime juice, adjust seasonings with more salt, pepper, and chili powder if desired.
Garnish with cilantro before serving. Can be stored refrigerated or frozen.
- Prep Time: 8 hours
- Cook Time: 1 to 1.5 hours
Nutrition
- Calories: 350 kcal