Delicate and Luxurious: Saffron Tiramisu
Delight your taste buds with this exquisite twist on the classic Italian dessert: Saffron Tiramisu. Merging the traditional creamy goodness of tiramisu with the luxurious aroma of saffron, this dessert is not just a treat for the palate but a feast for the senses. Perfect for special occasions or as a sophisticated finish to a gourmet meal, this recipe will elevate your dessert game to new heights.
Ingredients:
- Egg yolks: 5, preferably organic
- Organic cane sugar: 1/3 cup (75 mL)
- Saffron threads: A pinch
- Mascarpone: 1 lb (500 g)
- Cold brewed espresso: 1 to 2 cups (250 to 500 mL)
- Italian ladyfinger cookies: 20 (preferably Pavesini or Savoiardi)
Directions:
- Prepare the Yolk Mixture: In a mixing bowl, whisk together the egg yolks and sugar until the sugar dissolves and the yolks turn a creamy color. Sprinkle in the saffron threads and gently mix to incorporate.
- Mascarpone Mixture: In another bowl, whisk the mascarpone until it becomes loose and creamy. Carefully fold this into the egg and sugar mixture until well combined. Set aside.
- Assemble the Ladyfingers: Fill a separate bowl with the cold brewed espresso. Quickly dip each ladyfinger into the espresso, ensuring they absorb some of the coffee but remain firm. Arrange the dipped ladyfingers at the bottom of individual serving glasses.
- Layer and Chill: Top the ladyfingers with a generous spoonful of the mascarpone mixture. Repeat the layers if desired, finishing with a layer of the mascarpone. Refrigerate the assembled tiramisu for at least an hour to allow the flavors to meld beautifully.
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour (chill time)
- Total Time: 1 hour 15 minutes
- Servings: 8
- Calories: 320 kcal per serving
This Saffron Tiramisu not only brings a royal touch to your dessert offerings but also provides a visually appealing and flavorful experience that’s sure to impress. Whether it’s a dinner party or a quiet evening at home, indulge in the rich, creamy textures and subtle complexities of this magnificent dessert. Enjoy the elegance of saffron in each bite, and watch this become a new favorite among your dessert recipes!
Saffron Tiramisu
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
Saffron Tiramisu is an exquisite twist on the classic Italian dessert, combining the rich, creamy flavors of traditional tiramisu with the unique and aromatic essence of saffron. This luxurious dessert is perfect for special occasions or to impress guests with its elegant presentation and refined taste.
The combination of mascarpone, espresso-soaked ladyfingers, and a hint of saffron creates a decadent treat that is both sophisticated and indulgent. Serve it in individual glasses for a stunning visual effect and enjoy the perfect balance of flavors in every bite. This Saffron Tiramisu is sure to become a favorite in your dessert repertoire.
Ingredients
5 egg yolks, preferably organic
1/3 cup (75 mL) organic cane sugar
Pinch of saffron threads
1 lb (500 g) mascarpone
1 to 2 cups (250 to 500 mL) cold brewed espresso
20 Italian ladyfinger cookies (preferably Pavesini or Savoiardi)
Instructions
In a mixing bowl, combine the egg yolks and sugar. Whisk until the sugar dissolves and the yolks turn a creamy color. Sprinkle in the saffron and mix gently.
In another bowl, whisk the mascarpone until loose and creamy. Fold the mascarpone into the egg and sugar mixture. Set aside.
Fill a separate bowl with the espresso. Quickly dip each ladyfinger into the bowl, ensuring they absorb some coffee but remain firm.
Line the bottom of individual glasses with the dipped ladyfingers. Top with a generous spoonful of the mascarpone mixture. Repeat layers if desired.
Refrigerate for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 320 kcal