Sakura Latte

Sakura Latte

Experience the delicate and floral flavors of Japan with this beautiful Sakura Latte. Inspired by the iconic cherry blossoms, this latte is a soothing and aromatic drink that can be enjoyed year-round. With its light pink hue and subtle sweetness, it’s a perfect way to bring a touch of spring into your day, no matter the season. Whether you’re winding down after a long day or simply indulging in a moment of tranquility, this Sakura Latte is sure to elevate your tea or coffee routine.

Ingredients

  • 1 cup (240 ml / 8 fl oz) milk (dairy or dairy-free)
  • 2 tablespoons Sakura powder, plus more for garnish
  • 1 tablespoon honey (or maple syrup)
  • ¼ cup (60 ml / 2 fl oz) heavy cream (optional)

Directions

  1. Warm the Milk:
    • Pour the milk into a small saucepan and add the Sakura powder.
    • Cook over medium-high heat, whisking constantly, until the milk is warm and begins to steam, about 5 to 7 minutes.
    • Ensure the Sakura powder is fully dissolved into the milk. If you prefer a stronger flavor, you can add an extra tablespoon of Sakura powder.
  2. Add Sweetener:
    • Remove the milk from the stovetop and stir in the honey or your preferred sweetener.
    • Start with 1 tablespoon of honey, and adjust the sweetness to your taste by adding more if desired.
  3. Whip the Cream (Optional):
    • For an extra touch of luxury, place the heavy cream into a small, cold bowl.
    • Use a milk frother or small whisk to whip the cream until it becomes frothy and foamy. The goal is to fluff up the cream, not to form stiff peaks.
  4. Assemble the Latte:
    • Pour the warm cherry blossom-infused milk into a cup or mug.
    • Gently spoon the foamy cream over the milk, creating a soft, airy layer on top.
    • Garnish with a light sprinkle of Sakura powder to enhance the visual appeal and flavor.
  5. Serve:
    • Enjoy your Sakura Latte warm, savoring the delicate blend of floral notes and creamy sweetness.

Prep Time: 5 minutes
Cooking Time: 7 minutes
Total Time: 12 minutes
Calories: 180 kcal per serving
Servings: 1 serving

This Sakura Latte is more than just a drink; it’s an experience. The subtle cherry blossom flavor combined with the creamy texture creates a soothing beverage that’s perfect for relaxation. Whether you’re enjoying it as a special treat or sharing it with friends, this latte brings a touch of elegance and tranquility to your day. Make it your go-to drink when you need a moment of calm and comfort.

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Sakura Latte


  • Author: Dulcia
  • Total Time: 12 minutes
  • Yield: 1 1x

Description

The Sakura Latte is a delightful and elegant drink that captures the essence of spring in every sip. The subtle floral notes of the cherry blossom are perfectly balanced with the creamy richness of the milk, making this latte a soothing and aromatic treat. Whether you’re looking to enjoy a moment of tranquility or impress your guests with a unique beverage, the Sakura Latte is a beautiful and flavorful choice.


Ingredients

Scale

1 cup (240 ml / 8 fl oz) milk (dairy or dairy-free)
2 tablespoons Sakura powder, plus more for garnish
1 tablespoon honey (or maple syrup)
¼ cup (60 ml / 2 fl oz) heavy cream (optional)


Instructions

Warm the Milk: Pour the milk into a small saucepan and add the Sakura powder. Cook over medium-high heat on the stovetop until the milk is warm and begins to steam, about 5 to 7 minutes. Whisk constantly to dissolve the Sakura powder into the liquid. Taste the milk, and if you desire a stronger flavor, add another tablespoon of Sakura powder.
Add Sweetener: Remove the milk from the stovetop and stir in the honey or your preferred sweetener. Start with 1 tablespoon of honey and add more if desired.
Whip the Cream (Optional): Place the cream into a small, cold bowl. Use a milk frother or small whisk to whip the cream until it becomes frothy and foamy. The goal is to fluff up the cream, not to form peaks.
Assemble: Pour the warm cherry blossom milk into a cup or mug. Gently spoon the foamy cream over the milk using a large tablespoon. Garnish with a sprinkle of Sakura powder on top.
Serve: Enjoy your Sakura latte warm!

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes

Nutrition

  • Calories: 180
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