Warm the Milk: Pour the milk into a small saucepan and add the Sakura powder. Cook over medium-high heat on the stovetop until the milk is warm and begins to steam, about 5 to 7 minutes. Whisk constantly to dissolve the Sakura powder into the liquid. Taste the milk, and if you desire a stronger flavor, add another tablespoon of Sakura powder.
Add Sweetener: Remove the milk from the stovetop and stir in the honey or your preferred sweetener. Start with 1 tablespoon of honey and add more if desired.
Whip the Cream (Optional): Place the cream into a small, cold bowl. Use a milk frother or small whisk to whip the cream until it becomes frothy and foamy. The goal is to fluff up the cream, not to form peaks.
Assemble: Pour the warm cherry blossom milk into a cup or mug. Gently spoon the foamy cream over the milk using a large tablespoon. Garnish with a sprinkle of Sakura powder on top.
Serve: Enjoy your Sakura latte warm!