Salisbury Steak with Creamy Sauce

Salisbury Steak with Creamy Sauce

Introduction

Looking for a comforting and hearty meal that’s easy to prepare? This Salisbury Steak with Creamy Sauce is the perfect dish to warm you up on any day. Made with lean ground beef and a rich, creamy sauce, this recipe is sure to become a family favorite. Plus, it’s cooked in a slow cooker, making it a convenient option for busy days.

Ingredients

• 2 pounds lean ground beef 🥩
• 2 (10.5 ounce) cans condensed cream of chicken soup 🍲
• 1/2 cup Italian seasoned bread crumbs 🍞
• 1/4 cup all-purpose flour 🌾
• 2 tablespoons vegetable oil 🌻
• 3/4 cup water 💧
• 1 (1 ounce) envelope dry onion soup mix 🧅
• 1 (1 ounce) packet dry au jus mix 🍖

Instructions

1. Prepare the Patties:
   • In a mixing bowl, combine the ground beef, Italian seasoned bread crumbs, and dry onion soup mix.
   • Shape this mixture into 8 oval-shaped patties. 🥄
2. Dredge the Patties:
   • Dredge each patty in all-purpose flour until coated evenly. 🌾
3. Brown the Patties:
   • In a large skillet, heat the vegetable oil over medium-high heat.
   • Brown the patties on both sides, about 3-4 minutes per side. Place the browned patties in the slow cooker. 🍳
4. Prepare the Sauce:
   • In a mixing bowl, mix the cream of chicken soup, dry au jus mix, and water until smooth.
   • Pour this mixture over the patties in the slow cooker. 🍲
5. Cook:
   • Cover and cook on low for 4-5 hours, or until the patties are cooked through and tender. ⏳
6. Serve:
   • Serve the Salisbury Steak patties with the creamy sauce from the slow cooker. Enjoy! 🍽️

Details

• Prep Time: 15 minutes
• Cooking Time: 4-5 hours
• Total Time: 4 hours 15 minutes
• Calories: 350 Kcal per serving
• Servings: 8 servings

This Salisbury Steak with Creamy Sauce pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. Enjoy this easy-to-make, flavorful dish that’s sure to satisfy everyone at your dinner table!