1️⃣ In a mixing bowl, combine the ground beef, Italian seasoned bread crumbs, and dry onion soup mix. Shape this mixture into 8 oval-shaped patties. 🥄

2️⃣ Dredge each patty in all-purpose flour until coated evenly. 🌾

3️⃣ In a large skillet, heat the vegetable oil over medium-high heat. Brown the patties on both sides, about 3-4 minutes per side. Place the browned patties in the slow cooker. 🍳

4️⃣ In a mixing bowl, mix the cream of chicken soup, dry au jus mix, and water until smooth. Pour this mixture over the patties in the slow cooker. 🍲

5️⃣ Cover and cook on low for 4-5 hours, or until the patties are cooked through and tender. ⏳

Serve the Salisbury Steak patties with the creamy sauce from the slow cooker. Enjoy! 🍽️