Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce
Get ready to tantalize your taste buds with this delightful recipe for Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce. It’s a perfect balance of sweet and savory flavors, wrapped up in a convenient and mess-free foil packet. Whether you’re looking for an easy weeknight dinner or something special to impress your guests, this recipe is sure to be a hit!
Ingredients
- 1lb (450g) salmon fillets 🐟
- 1/2 pineapple, halved and sliced 🍍
- 1 stick (115g) butter 🧈
- 2 tablespoons honey 🍯
- 4 large cloves garlic, crushed 🧄
- 2 tablespoons fresh lemon juice (juice of ½ a lemon) 🍋
- Chopped fresh parsley 🌿
- 1/2 teaspoon salt and pepper 🧂
Instructions
1️⃣ Preheat your oven to 400°F (200°C). 🔥
2️⃣ In a small saucepan, melt the butter over low-medium heat. Add honey, garlic, and lemon juice. Whisk until the honey has melted through the butter and the mixture is well combined. Stir in one tablespoon of chopped parsley, mix well, and set aside. 🍯🍋🧄
3️⃣ Cut 4 sheets of 14-inch (35cm) length aluminum foil. Divide the pineapple slices among the sheets, layering them in the center in an even layer, and sprinkle with pepper. Arrange the salmon fillets on top and drizzle with the honey lemon garlic butter sauce. Sprinkle with salt, pepper, and more chopped parsley. 🍍🐟🌿
4️⃣ Fold the foil over the salmon and pineapple to create a sealed packet. 📦
5️⃣ Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. ⏳
6️⃣ Carefully open the foil packets to release the steam before serving. Enjoy your delicious salmon foil packets with pineapple and lemon garlic butter sauce! 🍽️
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 400 Kcal
- Servings: 4 servings
This recipe is not only quick and easy but also packed with vibrant flavors that complement the rich, buttery salmon. The addition of pineapple adds a refreshing sweetness that pairs beautifully with the tangy lemon and savory garlic butter sauce. Perfect for any occasion, these salmon foil packets are sure to become a new favorite in your recipe rotation. Enjoy!
Print
Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce
- Total Time: 30min
- Yield: 4 1x
Ingredients
1lb (450g) salmon fillets 🐟
1/2 pineapple, halved and sliced 🍍
1 stick (115g) butter 🧈
2 tablespoons honey 🍯
4 large cloves garlic, crushed 🧄
2 tablespoons fresh lemon juice (juice of ½ a lemon) 🍋
Chopped fresh parsley 🌿
1/2 teaspoon salt and pepper 🧂
Instructions
1️⃣ To make the salmon in foil packets: Preheat your oven to 400°F (200°C). 🔥
2️⃣ In a small saucepan, melt the butter over low-medium heat. Add honey, garlic, and lemon juice. Whisk until the honey has melted through the butter and the mixture is well combined. Add one tablespoon chopped parsley, mix well, and set aside. 🍯🍋🧄
3️⃣ Cut 4 sheets of 14-inch (35cm) length aluminum foil. Divide pineapple slices among sheets, layering in the center in an even layer, and sprinkle with pepper. Arrange salmon fillets on top and drizzle with the honey lemon garlic butter sauce. Sprinkle with salt and pepper and top with more chopped parsley. 🍍🐟🌿
4️⃣ Fold the foil over the salmon and pineapple to create a sealed packet. 📦
5️⃣ Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. ⏳
6️⃣ Carefully open the foil packets to release the steam before serving. Enjoy your delicious salmon foil packets with pineapple and lemon garlic butter sauce! 🍽️
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 400 Kcal