1️⃣ To make the salmon in foil packets: Preheat your oven to 400°F (200°C). 🔥

2️⃣ In a small saucepan, melt the butter over low-medium heat. Add honey, garlic, and lemon juice. Whisk until the honey has melted through the butter and the mixture is well combined. Add one tablespoon chopped parsley, mix well, and set aside. 🍯🍋🧄

3️⃣ Cut 4 sheets of 14-inch (35cm) length aluminum foil. Divide pineapple slices among sheets, layering in the center in an even layer, and sprinkle with pepper. Arrange salmon fillets on top and drizzle with the honey lemon garlic butter sauce. Sprinkle with salt and pepper and top with more chopped parsley. 🍍🐟🌿

4️⃣ Fold the foil over the salmon and pineapple to create a sealed packet. 📦

5️⃣ Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. ⏳

6️⃣ Carefully open the foil packets to release the steam before serving. Enjoy your delicious salmon foil packets with pineapple and lemon garlic butter sauce! 🍽️