Description
This Creamy Dill Salmon Salad is a delightful mix of tender salmon, crisp vegetables, and a tangy dill-infused dressing. The combination of fresh lemon juice and dill enhances the natural flavors of the salmon, making it a refreshing and satisfying dish. Whether you’re looking for a quick lunch, a light dinner, or a protein-packed snack, this salad is a versatile option that’s both nutritious and delicious.
Ingredients
15 ounces salmon (either canned or freshly cooked)
1/2 small red onion, diced small
1 stalk celery, diced
1/2 cup mayonnaise (light mayonnaise can be used)
1 tablespoon lemon juice
1/2 tablespoon fresh dill (or 1 teaspoon dry dill)
1/2 teaspoon salt
Black pepper to taste
Instructions
Prepare the Salad: In a large bowl, combine the salmon, diced red onion, and diced celery.
Make the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, fresh dill, and salt. Taste the dressing and add black pepper to taste.
Combine: Stir the dressing into the bowl with the salmon, onion, and celery. Mix until all the ingredients are well coated.
Serve or Store: Serve the salad immediately or store it in an airtight container in the refrigerator for up to four days.
- Prep Time: 10 minutes
Nutrition
- Calories: 250