Salsa Verde Chicken Enchilada Skillet

Welcome to a delightful culinary journey right in your kitchen! Today, we’re exploring a dish that packs bold flavors and wholesome ingredients into a quick and easy dinner option—perfect for those busy weeknights. Let’s dive into the recipe for Salsa Verde Chicken Enchilada Skillet, a meal that promises to be as comforting as it is delicious.

Ingredients:

• 1 tablespoon oil
• 1 onion, diced
• 1 medium zucchini, diced (optional)
• 1 teaspoon ground cumin
• 2 cloves garlic, chopped
• 2 cups salsa verde
• 1/2 cup sour cream
• 2 cups chicken, cooked and sliced or shredded
• 1 cup corn (fresh or frozen)
• 6 ounces tortillas, sliced (choose gluten-free tortillas for a gluten-free option)
• 1 cup Monterey jack cheese, shredded
• 1 tablespoon cilantro, chopped (optional for garnish)

Directions:

1. Preparation Stage: Start by heating the oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, toss in the diced onion and optional zucchini. Cook these until they are tender, which should take about 3-5 minutes.
2. Building Flavors: Add the ground cumin and chopped garlic to the skillet. Cook them until the garlic is fragrant, which typically takes about a minute. This is where your kitchen begins to fill with those irresistible aromas!
3. Adding Main Ingredients: Stir in the salsa verde and sour cream to create a creamy base. Then, incorporate the cooked chicken, corn, and sliced tortillas into the skillet. These components bring a wonderful texture and richness to the dish.
4. Simmer and Melt: Bring your skillet to a simmer then turn off the heat. Sprinkle the shredded Monterey jack cheese over the top.
5. Broil to Perfection: Place the skillet under the broiler in your oven and broil until the cheese has beautifully melted, about 1 minute. Keep an eye on it to prevent burning.
6. Garnishing and Serving: Finally, garnish with chopped cilantro if you like a burst of freshness. Serve hot and enjoy the melting pot of flavors!

Nutrition and Time:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 350 kcal per serving
• Servings: Serves 4

This Salsa Verde Chicken Enchilada Skillet is not just a meal; it’s a flavorful escape that brings everyone around the dinner table. The blend of creamy, tangy, and savory elements makes this dish a satisfying choice that’s guaranteed to be a hit. Whether you’re cooking for a family dinner or simply need a quick and fulfilling meal, this recipe delivers in taste and convenience.

Cooking Tips:

• Zucchini Alternative: Feel free to swap zucchini with any other veggies you have on hand. Bell peppers or mushrooms can be great additions.
• Cheese Varieties: Experiment with different types of cheese like pepper jack for a spicier touch or a blend of cheeses for more depth.

Happy cooking and enjoy your Salsa Verde Chicken Enchilada Skillet!