Description
If you love the tangy, savory combination of salt and vinegar, these Crispy Salt and Vinegar Fingerling Potatoes are for you! The broiling process gives the potatoes a deliciously crispy exterior while keeping the inside tender. The vinegar perfectly infuses each slice with its sharp, zesty flavor, creating a snack or side dish that’s hard to resist.
Ingredients
1 pound (454 grams) fingerling potatoes, sliced lengthwise to 1/4-inch thickness
2 cups distilled white vinegar
1 tablespoon plus 1 teaspoon kosher salt
2 tablespoons olive oil
¼ teaspoon freshly ground black pepper
Instructions
In a small pot, combine the potato slices, vinegar, and 1 tablespoon of the salt. If the vinegar does not cover the potatoes by at least 1/4 inch, add cold water until it does.
Bring to a boil, then lower the heat and simmer until the potatoes are fork-tender, about 8 minutes.
Let the potatoes cool in the liquid for 30 minutes.
Drain well and pat the potatoes dry with paper towels.
Preheat the broiler with a rack about 6 inches below the heat source.
On a sheet pan, arrange the potato slices. Drizzle with olive oil, sprinkle with the remaining teaspoon of salt, and season with black pepper. Toss to coat evenly.
Spread the potatoes in a single layer and broil until lightly browned on top, about 7 minutes. Flip and broil the other side until browned, about 5 minutes more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220