Salted Brownie Cookies

Salted Brownie Cookies Recipe

Craving a rich, chocolatey treat with a hint of saltiness? These Salted Brownie Cookies combine the best of both worlds—fudgy like a brownie, but with the crisp edges of a cookie. Perfect for satisfying your sweet tooth, these cookies are also quick and easy to make. With just a few simple ingredients, you can have a batch of these decadent cookies ready in under 30 minutes.

Ingredients:

• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ⅛ teaspoon Salt
• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tablespoon Vegetable Oil
• 1 teaspoon Vanilla Extract
• 6 tablespoons Unsalted Butter
• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• ¼ cup Unsweetened Cocoa Powder
• 1 teaspoon Espresso Powder (optional)
• Sea Salt Flakes (for topping cookies, optional garnish)

Directions:

1. Preheat your oven to 350ºF (175ºC). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
2. Prepare the dry ingredients. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later.
3. Mix the wet ingredients. In a stand mixer or large mixing bowl, combine the eggs, egg yolk, sugar, vegetable oil, and vanilla extract. Beat on medium-high speed until the mixture becomes frothy and well-combined.
4. Melt the chocolate. In a small saucepan, melt the unsalted butter and semi-sweet chocolate chips over medium heat. Stir constantly to avoid burning the chocolate. Once melted and smooth, remove from heat. Stir in the unsweetened cocoa powder and optional espresso powder until fully incorporated.
5. Combine wet and dry ingredients. Gradually fold the melted chocolate mixture into the egg mixture until combined. Gently fold in the dry ingredients, being careful not to overmix.
6. Scoop the batter. Using a cookie scoop or tablespoon, drop the batter onto the prepared baking sheets, spacing the cookies about 1 ½ inches apart to allow for spreading.
7. Add finishing touches. Lightly sprinkle sea salt flakes on top of each cookie for a touch of salty contrast. If desired, press a few extra chocolate chips into the tops of the cookies.
8. Bake. Place the cookies in the preheated oven and bake for 8-10 minutes, or until the tops are shiny and slightly crackly. The centers should still be soft.
9. Cool the cookies. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Optional: For perfectly round cookies, use a cookie cutter to gently shape the warm cookies. This step is optional but gives a professional finish.

Additional Information:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Calories: Approximately 150 kcal per cookie
• Servings: Makes about 24 cookies

These Salted Brownie Cookies are perfect for any occasion—whether you’re baking for a party or just treating yourself. The combination of rich chocolate and a hint of sea salt makes them truly irresistible. Enjoy them warm with a glass of milk or as a delightful afternoon snack!