Description
Imagine biting into the perfect blend of sweet and salty—these Salted Brownie Cookies are a dream come true for dessert lovers! Rich, fudgy chocolate meets the delicate crunch of sea salt flakes, creating a decadent treat that’s simply irresistible. Whether you’re a seasoned baker or trying your hand at something new, this recipe promises to delight with its sumptuous layers and perfect balance of flavors.
Perfect for any occasion, Salted Brownie Cookies bring a touch of elegance to your dessert table. Their shiny, crackly tops and soft, gooey centers make them a standout treat that pairs beautifully with a cold glass of milk or a cup of hot coffee. This recipe is straightforward, fun to bake, and even more enjoyable to eat. Share them with friends and family, and watch these cookies disappear in no time!
Ingredients
1 cup All-Purpose Flour
1 teaspoon Baking Powder
⅛ teaspoon Salt
2 Large Eggs (room temperature)
1 Large Egg Yolk (room temperature)
1 cup Granulated Sugar
1 tablespoon Vegetable Oil
1 teaspoon Vanilla Extract
6 tablespoon Unsalted Butter
1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
¼ cup Unsweetened Cocoa Powder
1 teaspoon Espresso Powder (optional)
Sea Salt Flakes (for topping cookies, optional garnish)
Instructions
Preheat the oven to 350ºF. Line two baking sheets with parchment paper.
Whisk flour, baking powder, and salt in a medium bowl. Set aside.
In a mixer, combine eggs, egg yolk, sugar, oil, and vanilla on medium-high until frothy.
Melt butter and chocolate chips over medium heat, stirring until smooth. Remove from heat, stir in cocoa and espresso powder.
Combine melted chocolate with egg mixture. Fold in dry ingredients until just mixed.
Scoop batter onto prepared sheets, spacing cookies 1 ½ inches apart.
Sprinkle sea salt flakes on each cookie. Bake 8-10 minutes until shiny and crackly.
Optional: Top with additional chocolate chips and use a cookie cutter for round shapes.
Allow to cool on the sheet for 5 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 Kcal