Salted Caramel Chocolate Chip Cheesecake

Salted Caramel Chocolate Chip Cheesecake 🍫🍮

If you’re looking for a show-stopping dessert that combines rich flavors with creamy textures, this Salted Caramel Chocolate Chip Cheesecake is a must-try! With a buttery Oreo crust, a velvety cheesecake filling studded with chocolate chips, and a luscious homemade caramel sauce, this dessert will leave everyone asking for seconds. Let’s dive into how you can recreate this decadent treat at home.

Ingredients

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tbsp salted butter, cut into 6 pieces 🧈
• 1/2 cup heavy cream 🥛
• 1 tsp salt 🧂

For the Cheesecake:

• 1 cup Oreo cookies, finely crushed 🍪
• 3 tbsp unsalted butter, melted 🧈
• 3 (8 oz) packages of cream cheese, softened 🧀
• 1 (14 oz) can sweetened condensed milk 🥫
• 3 large eggs, room temperature 🥚
• 2 tsp vanilla extract 🍦
• 1 cup mini chocolate chips (plus more for topping) 🍫
• Sea salt (optional, for topping) 🧂

Instructions

1️⃣ Make the Caramel Sauce:

Start by preparing the star of the show—the salted caramel sauce. In a small saucepan over medium heat, heat the sugar while stirring constantly with a heat-resistant spatula. The sugar will begin to melt and form brown clumps. Keep stirring until the sugar is completely melted and smooth.

Next, add the butter to the melted sugar. Be careful, as the caramel will bubble up. Stir until the butter is fully incorporated, which should take about 2-3 minutes. Slowly pour in the heavy cream while continuing to stir. Again, the mixture will bubble up, so take care. Allow the caramel to boil for about 1 minute, then remove it from the heat. Stir in the salt and set the sauce aside to cool. For later use, store it in a glass jar and refrigerate. 🍯

2️⃣ Preheat the Oven:

Preheat your oven to 300°F (150°C). Thoroughly grease a 9-inch springform pan and set it aside. 🔥

3️⃣ Make the Crust:

In a mixing bowl, combine the finely crushed Oreo cookies with the melted butter. Mix until the crumbs are evenly coated, then press the mixture firmly into the bottom of the prepared springform pan to create an even crust layer. 🥄

4️⃣ Prepare the Filling:

In a stand mixer or using an electric beater, beat the softened cream cheese until it becomes fluffy, which should take about 2-3 minutes. Gradually add the sweetened condensed milk, beating until fully incorporated. Add the eggs one at a time, making sure each is well mixed before adding the next. Stir in the vanilla extract. Finally, gently fold in the mini chocolate chips with a spatula. Pour the filling over the Oreo crust in the springform pan. Sprinkle a handful of mini chocolate chips on top. 🍫

5️⃣ Bake:

Bake the cheesecake in the preheated oven for 40-50 minutes, or until the center is set but still slightly jiggles when shaken. Once the cheesecake is done, run a thin knife around the edge to loosen it from the pan (but leave it in the pan). Place the cheesecake on a cooling rack to cool completely, then chill it in the fridge overnight while still in the springform pan. ⏳

6️⃣ Serve:

When you’re ready to serve, warm the caramel sauce in the microwave for about 10-15 seconds to make it easier to pour. Remove the cheesecake from the springform pan and generously drizzle the caramel sauce over the top. If you like, add extra mini chocolate chips and a sprinkle of sea salt for an added touch of elegance. Slice and enjoy this indulgent treat! 🍮🍫

Recipe Notes

• Prep Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 12 servings

This Salted Caramel Chocolate Chip Cheesecake is the perfect dessert for any occasion, whether it’s a family gathering, a holiday celebration, or simply a treat for yourself. The combination of rich, creamy cheesecake with the sweet and salty caramel sauce is irresistible. Be sure to share this recipe with friends and family, and watch as it becomes a new favorite in your dessert rotation!

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