Salted Caramel Chocolate Chip Cookie Bars

There’s nothing quite like the combination of salted caramel and chocolate to create a truly indulgent dessert. These Salted Caramel Chocolate Chip Cookie Bars are the perfect blend of rich, buttery cookie base and luscious salted caramel, topped off with a generous drizzle of melted chocolate. This recipe is a must-try for anyone with a sweet tooth!

Ingredients

Chocolate Chip Cookie Bottom:

• 175g unsalted butter, softened
• 50g caster sugar
• 1 large egg
• 300g plain flour, sifted
• A pinch of salt
• 100g chocolate chips

Salted Caramel:

• 250g caster sugar
• 100g unsalted butter, room temperature
• 210mL double cream, room temperature
• 1–2 tsp salt (adjust to taste)

For Assembly:

• 50g melted chocolate
• 50g chocolate chips

Directions

Preheat and Prep:

1. Preheat your oven to 350°F (175°C).
2. Line a 1.5-inch deep baking tray with greaseproof paper to ensure easy removal of the bars later.

Cookie Bottom:

1. Cream Butter and Sugar: In a large bowl, cream together 175g of softened butter and 50g of caster sugar until light and fluffy.
2. Add Egg: Mix in one large egg thoroughly.
3. Form Dough: Add 300g of sifted plain flour, a pinch of salt, and 100g of chocolate chips. Mix until a smooth dough forms.
4. Press and Chill: Press the dough into the prepared baking tray, ensuring it’s about 1/2 inch thick. Chill in the refrigerator for 30 minutes.
5. Bake: After chilling, bake in the preheated oven for 18-20 minutes until golden brown. Allow the cookie base to cool completely.

Salted Caramel:

1. Melt Sugar: In a medium saucepan, melt 250g of caster sugar over medium heat, stirring constantly until it becomes a smooth, amber-colored liquid.
2. Add Butter: Carefully add 100g of room temperature unsalted butter, stirring until fully melted.
3. Add Cream: Slowly pour in 210mL of room temperature double cream, continuing to stir until the mixture is smooth. Allow it to boil for about one minute.
4. Season: Remove from heat and stir in 1–2 teaspoons of salt, adjusting to taste. Let the caramel cool until it’s slightly warm.

Assembly:

1. Pour Caramel: Pour the cooled salted caramel over the cooled cookie base, spreading it evenly.
2. Set: Place the tray in the refrigerator and let it set overnight.
3. Cut and Drizzle: Once set, cut the slab into bars. Drizzle with 50g of melted chocolate and sprinkle with an additional 50g of chocolate chips.

Nutrition and Serving Information:

• Prep Time: 40 minutes (plus chilling)
• Cooking Time: 20 minutes
• Total Time: Approximately 1 hour (plus overnight chilling)
• Servings: 20 bars
• Calories: Approximately 320 kcal per bar

Enjoy these Salted Caramel Chocolate Chip Cookie Bars as a delicious treat for any occasion. They are sure to impress with their rich flavors and beautiful presentation. Happy baking!