Salted Caramel Chocolate Chip Cookies

If you’re a fan of both salted caramel and chocolate chip cookies, then you’re in for a treat! This recipe combines the gooey richness of caramel and the crunch of cashews with the classic comfort of chocolate chip cookies. Enhanced with a hint of collagen peptides for an extra boost, these cookies are not just delicious but also offer a bit of added nutrition. Let’s dive into how you can make these irresistible Salted Caramel Chocolate Chip Cookies at home.

Ingredients

For the Cookies:

• 1 cup Flour
• ⅓ cup Brown sugar
• ⅓ cup Granulated sugar
• ½ cup Butter
• 1 Egg
• ½ cup Chocolate chips
• 3 tablespoon Vital Proteins Collagen Peptides
• 1 teaspoon Vanilla extract
• ½ teaspoon Salt
• ½ teaspoon Baking soda
• ½ teaspoon Baking powder

For the Filling:

• ⅓ cup Chopped cashews
• 12 Caramel candies

Directions

1. Cream the Sugars and Butter: Start by creaming together the butter, brown sugar, and granulated sugar in a mixing bowl until the mixture is light and fluffy.
2. Add Egg and Vanilla: Integrate the egg and vanilla extract into the creamed mixture, ensuring they are well mixed.
3. Whisk Dry Ingredients: In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and collagen peptides. This not only mixes these ingredients thoroughly but also aerates the flour, resulting in a lighter cookie.
4. Combine Wet and Dry Ingredients: Gently combine the dry ingredients with the wet mixture. Mix until just incorporated to avoid overworking the dough, which can make the cookies tough.
5. Add Chocolate Chips: Fold in the chocolate chips evenly to spread the chocolatey goodness throughout the dough.
6. Chill the Dough: Refrigerate the dough for 30 minutes. This helps the cookies maintain their shape and enhances the flavors.
7. Prepare the Filling: Roll the dough into balls and flatten each slightly. Place a caramel candy and some chopped cashews in the center of each, then carefully re-roll the dough around the filling. Ensure the fillings are completely encased to prevent leaking.
8. Freeze Before Baking: Arrange the filled dough balls on a parchment-lined tray and freeze for 5-10 minutes. This step is crucial as it helps the cookies maintain their shape while the caramel melts inside during baking.
9. Bake: Preheat your oven to 350°F (177°C) and bake the cookies for 10-12 minutes. They should be just turning golden around the edges but still soft in the center.
10. Cool: Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack. This cooling period helps the caramel to set slightly, making the cookies easier to handle.

Nutritional Information

• Prep Time: 45 minutes
• Cooking Time: 12 minutes
• Total Time: 57 minutes
• Calories per Serving: 290 kcal
• Servings: 12 cookies

These Salted Caramel Chocolate Chip Cookies offer a delightful combination of textures and flavors, making them a perfect treat for any occasion. Whether you’re baking for a special event or just a cozy night in, these cookies are sure to impress. Enjoy the process and the delicious outcome!