Description
These Salted Caramel Chocolate Chip Cookies blend the perfect touch of salty sweetness with the rich, decadent allure of melting chocolate and gooey caramel. Each bite offers a delightful crunch of cashews, nestled within a soft, chewy texture, making them an irresistible treat for any occasion.Designed for ease and enjoyment, this recipe invites both novice and experienced bakers to indulge in the art of cookie making. The added collagen peptides provide a unique twist, promising not just flavor but a touch of wellness, too. Perfect for a cozy evening in or a festive gathering, these cookies are sure to captivate and satisfy all your dessert cravings.
Ingredients
Cookies:
1 cup Flour
⅓ cup Brown sugar
⅓ cup Granulated sugar
½ cup Butter
1 Egg
½ cup Chocolate chips
3 tablespoon Vital Proteins Collagen Peptides
1 teaspoon Vanilla extract
½ teaspoon Salt
½ teaspoon Baking soda
½ teaspoon Baking powder
Filling:
⅓ cup Chopped cashews
12 Caramel candies
Instructions
Cream together butter, brown sugar, and granulated sugar in a mixing bowl.
Add the egg and vanilla extract; mix well.
In a separate bowl, whisk together flour, salt, baking powder, baking soda, and collagen peptides.
Combine the dry ingredients with the wet mixture until just incorporated.
Fold in chocolate chips.
Refrigerate the dough for 30 minutes.
Roll the dough into balls, flatten, place a caramel candy and cashews in the center, then re-roll.
Freeze on a parchment-lined tray for 5-10 minutes before baking.
Bake at 350°F for 10-12 minutes.
Allow to cool before serving.
- Prep Time: 45 minutes
- Cook Time: Prep Time: 45 minutes | Cooking Time: 12 minutes
Nutrition
- Calories: 290