Salted Caramel Peanut Brownie Bombs

Do you love brownies, caramel, and chocolate combined with the salty crunch of peanuts? If so, you’re in for a treat with this recipe for Salted Caramel Peanut Brownie Bombs. This decadent dessert is perfect for satisfying your sweet tooth, and its layered flavors make each bite an unforgettable experience. Let’s dive into how to create these delightful treats.

Ingredients

For the Brownies:

• 1/2 cup white sugar
• 1/2 cup brown sugar
• 6 tablespoons melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup cocoa powder
• 1/4 teaspoon salt

For the Caramel:

• 3/4 cup sugar
• 3 tablespoons light corn syrup
• 4 tablespoons butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Chocolate Coating:

• 1 1/2 cups chocolate chips or chopped chocolate
• 1/4 cup chopped salted peanuts

Directions

1. Preparing the Brownies:

• Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking pan.
• Mix the sugars and butter in a bowl until well combined. Add in the eggs and vanilla, and whisk together for about two minutes.
• Combine the cocoa and salt, then blend these dry ingredients into the batter until smooth.
• Bake the mixture in the prepared pan for about 25 minutes. Let the brownies cool slightly but ensure they remain warm for easy shaping later.

2. Making the Caramel:

• Cook the sugar and corn syrup in a medium saucepan over medium heat. Stir occasionally until the mixture achieves a caramel color.
• Add butter, stirring until it melts, followed by the heavy cream. Continue stirring until the mixture is smooth; use heat as necessary to dissolve any clumps.
• Stir in the vanilla and salt, then refrigerate the caramel until it’s completely cooled.

3. Assembling the Brownie Bombs:

• Form the brownies into squares, then squish each square into a ball. Make an indentation with your thumb and fill it with the cooled caramel. Seal the caramel inside by re-rolling the brownie into a ball.
• Freeze the balls on a parchment-lined tray for about 20 minutes or until firm.
• Melt the chocolate in the microwave, stirring every 30 seconds until smooth. Mix in the chopped peanuts.
• Dip each brownie ball into the chocolate mixture, ensuring a thorough coat, and then place them back on the parchment paper. You can freeze the balls to harden the chocolate faster or let them set at room temperature.

Prep and Cook Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: Makes approximately 20 brownie bombs

Whether you’re looking for a party dessert or a special treat for the family, these Salted Caramel Peanut Brownie Bombs will surely be a hit. The combination of soft brownie, gooey caramel, and crunchy chocolate coating creates a multi-textured delight that’s both indulgent and incredibly tasty. Enjoy crafting this sweet masterpiece!