1️⃣ Line a large baking sheet with parchment paper and set aside. 📝

2️⃣ In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring in between each time until fully melted. 🍫

3️⃣ Spread about ⅔ of the melted chocolate on top of the parchment paper-lined baking sheet. 🧑‍🍳

4️⃣ Top the chocolate with the pretzels, pressing them gently down onto the chocolate. 🥨

5️⃣ In another microwave-safe bowl, melt the caramels with the heavy cream for 2 minutes, stirring until smooth. 🍬🥛

6️⃣ Drizzle the melted caramel evenly over the pretzels. 🍯

7️⃣ Drizzle the remaining melted chocolate over the caramel and pretzels. 🍫

8️⃣ Sprinkle some flakey sea salt on top. 🧂

9️⃣ Chill in the fridge until set, or let it set at room temperature for about 2 hours if fridge space is limited. ❄️⏳

10️⃣ Once set, cut into pieces and serve. Enjoy! 🎉