Salted Caramel Pretzel Crunch Bars

Do you crave a perfect blend of salty and sweet with a satisfying crunch? Look no further than these decadent Salted Caramel Pretzel Crunch Bars. These bars are a fabulous treat for any occasion, combining the buttery richness of homemade shortbread with the gooey sweetness of salted caramel and the delightful snap of chocolate-covered pretzels. Let’s dive into the recipe that is sure to win over your taste buds and perhaps even become a new favorite in your household.

Ingredients:

• 10 Tablespoons (142g) unsalted butter, slightly soft
• 1 cup + 2 Tablespoons (141g) all-purpose flour, spooned & leveled
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup (240ml) salted caramel sauce
• 1 cup (50-60g) chopped pretzels
• 6 ounces (170g) chopped semi-sweet chocolate or 1 cup (180g) semi-sweet chocolate chips
• 2 teaspoons coconut oil
• Optional: sea salt for topping

Directions:

1. Prepare the Pan:
   • Preheat your oven to 350°F (177°C).
   • Line an 8-inch or 9-inch square baking pan with parchment paper, ensuring it hangs over the sides for easy removal later.
2. Make the Shortbread Base:
   • Using a mixer, beat the butter until creamy.
   • Add flour, sugar, salt, egg yolk, and vanilla extract to the butter. Mix until the mixture is crumbly.
   • Press the dough evenly into the bottom of the prepared pan. Sprinkle the chopped pretzels evenly over the top.
   • Bake in the preheated oven for 20 minutes, then allow to cool slightly.
3. Add the Caramel Layer:
   • Cool the base in the refrigerator for about 10 minutes.
   • Pour the slightly thickened salted caramel sauce over the cooled base. Refrigerate until the caramel is set, about 30 minutes.
4. Chocolate Topping:
   • Combine the chocolate and coconut oil in a microwave-safe bowl.
   • Microwave, stirring every 15 seconds, until the mixture is completely smooth.
   • Pour the melted chocolate over the set caramel layer. If using, sprinkle with sea salt for an extra flavor kick.
   • Refrigerate until the chocolate is solid.
5. Finishing Touches:
   • Once fully set, lift the bars out of the pan using the parchment overhangs.
   • Cut into squares and serve.

Storage:

• Store the bars in an airtight container at room temperature. They will keep well for up to a week.

Nutritional Information:

• Calories per serving: 350 kcal
• Servings: 16 bars

Conclusion:

These Salted Caramel Pretzel Crunch Bars are the perfect treat for anyone looking to satisfy their sweet tooth with a dash of salty. Whether you’re making them for a party, as a gift, or just for a family treat, they’re bound to be a hit. Enjoy the process of making these delightful bars, and even more so, enjoy every bite of the results!