Description
Salted Caramel Pretzel Crunch Bars combine the perfect balance of buttery crust, gooey caramel, and the crunch of salty pretzels, all topped with a rich layer of semi-sweet chocolate. This dessert is not only a feast for the tastebuds but also a visually tempting treat that’s perfect for any occasion.Whether it’s a casual gathering, a festive party, or just a quiet night in, these bars provide a delightful mix of textures and flavors that cater to everyone’s sweet cravings. Easy to make and even easier to enjoy, they are sure to become a favorite in your dessert repertoire.
Ingredients
10 Tablespoons (142g) unsalted butter, slightly soft
1 cup + 2 Tablespoons (141g) all-purpose flour, spooned & leveled
1/4 cup (50g) granulated sugar
1/4 teaspoon salt
1 large egg yolk, at room temperature
1 teaspoon pure vanilla extract
1 cup (240ml) salted caramel sauce
1 cup (50-60g) chopped pretzels
6 ounces (170g) chopped semi-sweet chocolate or 1 cup (180g) semi-sweet chocolate chips
2 teaspoons coconut oil
Optional: sea salt for topping
Instructions
Preheat the oven to 350°F (177°C). Line an 8-inch or 9-inch square baking pan with parchment paper.
Using a mixer, beat the butter until creamy. Add flour, sugar, salt, egg yolk, and vanilla extract, mixing until crumbly. Press the dough into the pan and sprinkle chopped pretzels on top. Bake for 20 minutes.
Cool the base in the refrigerator before pouring over the slightly thickened salted caramel. Refrigerate until set.
Melt the chocolate with coconut oil in the microwave, stirring every 15 seconds until smooth. Pour over the set caramel, sprinkle with sea salt, and refrigerate until solid.
Remove from the pan using the parchment overhang and cut into squares. Store in an airtight container at room temperature for up to a week.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350