Salted Honey Pistachio Cookies

Welcome to a delightful culinary journey with my latest recipe adventure: Salted Honey Pistachio Cookies. These cookies blend sweet and salty flavors in a way that is sure to please your palate. Whether you’re a seasoned baker or just starting out, this recipe offers something for everyone.

Ingredients:

Before diving into the baking process, ensure you have all the necessary ingredients:

• 1 cup butter – for that rich, melt-in-your-mouth texture
• 1/2 cup light brown sugar – adds a touch of sweetness with a hint of caramel
• 1/4 cup granulated sugar – for sweetness and structure
• 1/2 cup honey – for a smooth, sweet flavor that complements the salt
• 1 egg – binds the ingredients together
• 1 tablespoon vanilla extract – enhances the overall flavor
• 1 teaspoon coarse sea salt – balances the sweetness
• 1 teaspoon baking soda – helps the cookies rise
• 2 1/2 cups all-purpose flour – the foundation of the cookies
• 1 cup chopped pistachios – for a crunchy, nutty texture
• 1 cup white chocolate chips – adds creaminess and sweetness
• Optional – flaked sea salt for garnish – for an extra salty kick

Directions:

Now, let’s walk through the steps to create these delicious cookies:

1. Prepare the Butter: In a medium saucepan over medium-low heat, melt the butter and bring to a boil. Stir consistently until it turns a deep amber color, about 5 minutes. Remove from heat and allow to cool for 20-30 minutes.
2. Prepare for Baking: While the butter cools, preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
3. Mix Wet Ingredients: In a stand mixer, combine the cooled butter, brown sugar, and granulated sugar. Mix on medium speed for 1 minute. Add honey, egg, vanilla, sea salt, and baking soda, mixing until combined.
4. Incorporate Dry Ingredients: Switch the mixer to low speed and gradually add flour until just incorporated. Stir in the chopped pistachios and white chocolate chips.
5. Shape the Cookies: Using a 2-tablespoon cookie scoop, drop the dough onto the prepared sheet, spacing the cookies about 2 inches apart.
6. Bake: Bake the cookies for 8 minutes, or until the edges are lightly golden. Be careful not to overbake to maintain a soft texture.
7. Cool: Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring them to a wire rack. If desired, sprinkle with flaked sea salt as a garnish.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 8 minutes
• Total Time: 50 minutes (includes cooling)
• Calories: 290 per cookie
• Servings: 24 cookies

These Salted Honey Pistachio Cookies offer a wonderful blend of flavors and textures that make them a perfect treat for any occasion. Whether you’re serving them at a party or enjoying a quiet moment at home, these cookies are sure to be a hit. Enjoy your baking and indulge in the delicious results!