Satay Sauce

Are you looking to add some pizzazz to your grilling or want a tasty dip that will impress your guests? Try making your own satay sauce! This rich, creamy sauce is a staple in Southeast Asian cuisine, often served with grilled meats or as a dipping sauce for appetizers. Here’s how you can prepare it right at home, quickly and easily.

Ingredients

  • 1 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 can (400 ml) coconut milk
  • 1 tablespoon fish sauce (optional)
  • Water (as needed for desired consistency)

Directions

1. Mix the Base

In a medium saucepan, start by combining the peanut butter, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, and chili flakes. This concoction forms the flavorful base of your sauce. Warm the ingredients over low heat, stirring consistently, until everything is thoroughly mixed and starts to meld together.

2. Add Coconut Milk

Gradually pour in the coconut milk while continuing to stir. The coconut milk not only introduces a creamy texture but also adds a slight sweetness that beautifully balances the robust flavors of your sauce.

3. Let it Simmer

Keep the heat low and allow the sauce to simmer gently. This is the time to add the optional fish sauce, which infuses an umami richness. Let the sauce thicken slightly, which should take about 5-10 minutes. If it becomes too thick for your liking, you can thin it by adding a bit of water until it reaches your preferred consistency.

4. Adjust and Serve

Finally, taste your creation and adjust the seasoning as needed. Want more heat? Throw in some extra chili flakes. If it needs more tang, squeeze in additional lime juice, or for more sweetness, a bit more brown sugar. Your satay sauce is now ready to serve!

Cooking Details

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 2 cups

This satay sauce can be used in various dishes. It pairs exceptionally well with chicken satay, but don’t hesitate to try it with tofu, seafood, or even as a salad dressing. Its versatility makes it a fantastic addition to your culinary repertoire, providing a burst of flavor that enhances any meal. Enjoy crafting this delightful sauce at home and watch it become a new favorite!

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Satay Sauce


  • Author: Dulcia
  • Total Time: 20 minutes
  • Yield: 2 1x

Description

Satay Sauce is a versatile and flavorful addition to any kitchen repertoire, celebrated for its rich, nutty, and slightly spicy profile. This creamy concoction perfectly balances the boldness of peanut butter with the tanginess of lime juice and the heat from chili flakes, all smoothed out by the lush creaminess of coconut milk.This sauce serves as an excellent dip or a glaze for grilled meats, providing a delightful contrast to savory dishes. Its vibrant texture and color make it as appealing to the eye as it is to the palate, ensuring that it stands out on any table spread. Whether used as a dip for appetizers or a sauce for main courses, this satay sauce is bound to elevate the flavors of your meals and impress your guests with its culinary complexity.


Ingredients

Scale

1 cup smooth peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 clove garlic, minced
1 teaspoon ginger, grated
1 teaspoon chili flakes (adjust to taste)
1 can (400 ml) coconut milk
1 tablespoon fish sauce (optional)
Water (as needed for desired consistency)


Instructions

Mix the base: In a medium saucepan, combine the peanut butter, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, and chili flakes. Stir over low heat until the ingredients are well mixed.
Add coconut milk: Slowly pour in the coconut milk while stirring to smoothly integrate it into the mixture. The coconut milk adds a creamy texture and a subtle sweetness that balances the flavors.
Simmer: Keep the sauce on low heat and let it simmer gently. If using fish sauce, stir it in now. Allow the sauce to thicken slightly, which should take about 5-10 minutes. If the sauce is too thick, adjust the consistency by adding a little water until you reach the desired thickness.
Adjust and serve: Taste the sauce and adjust the seasoning if necessary. You can add more chili flakes for heat, lime juice for acidity, or brown sugar for sweetness according to your preference.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
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