Description
These Sausage and Egg Breakfast Pizzas are a simple yet satisfying way to enjoy a savory breakfast. Made with crispy English muffins, seasoned sausage, and a delicious layer of melted mozzarella cheese, each bite delivers a hearty and flavorful start to your day. The diced red peppers add a pop of color and freshness, balancing the richness of the sausage and cheese.
Ingredients
1/2 lb breakfast sausage
4 eggs
2 tbsp milk
1/4 tsp salt
1/4 tsp black pepper
Pinch of cayenne pepper
6 English muffins, split in half
1 cup shredded mozzarella cheese
1 red bell pepper, seeded and diced
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet.
Cook the Sausage:
In a medium skillet, cook the breakfast sausage over medium heat until it’s no longer pink. Drain any excess grease and set the sausage aside.
Prepare the Egg Mixture:
In a shallow dish, whisk together the eggs, milk, salt, black pepper, and cayenne pepper.
Coat the English Muffins:
Dip each English muffin half into the egg mixture, making sure to coat both sides. Place the coated muffins onto the prepared baking sheet.
Assemble the Breakfast Pizzas:
Top each English muffin half with cooked sausage, shredded mozzarella cheese, and diced red peppers.
Bake the Pizzas:
Bake for 15 minutes or until the muffins are golden and the cheese is melted. Serve immediately and enjoy your delicious breakfast pizzas!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280