Sausage and Pepper Pasta Delight

Description

Packed with robust Italian flavors, the “Sausage and Pepper Pasta Delight” is a comforting and hearty dish that combines the savoriness of Italian sausage with the sweetness of bell peppers and the richness of tomato sauce. Ideal for a satisfying family dinner or a cozy meal, this simple yet delicious recipe promises to tantalize taste buds with every bite.

Ingredients

• 250 g (8.8 oz) pasta
• 1 tablespoon olive oil
• 400 g (1 lb) Italian sausage, casings removed, cut into bite-sized pieces
• 1 medium onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 large garlic cloves, finely chopped
• ¼ teaspoon red chili flakes
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 200 ml (1 cup) chicken stock
• 1 x 400 g (14 oz) can crushed tomatoes
• 30 g (⅓ cup) grated Parmesan

Step-by-step Directions

1. Cook the Pasta

Bring a large pot of water to a boil, salt it generously, and cook the pasta al dente according to the instructions on the package. Reserve a cup of pasta water before draining.

2. Brown the Sausage

While the pasta cooks, heat the olive oil in a large, deep pan or a Dutch oven. Fry the sausage pieces over medium heat for 4-5 minutes until browned, crumbling them with your spoon as they cook.

3. Sauté Vegetables

Add the diced onion and sliced bell peppers to the sausage. Continue cooking for an additional 5 minutes, stirring occasionally, until the vegetables soften.

4. Add Garlic and Seasonings

Stir in the chopped garlic, red chili flakes, and Italian seasoning. Cook for another minute to let the flavors meld.

5. Incorporate the Tomato Base

Mix in the tomato paste, then pour in the chicken stock and the crushed tomatoes. Stir everything to combine and simmer on low-medium heat for 10 minutes, stirring occasionally.

6. Combine Pasta and Sauce

Add the cooked pasta directly to the sauce, tossing well to coat evenly. If the sauce is too thick, use some of the reserved pasta water to adjust the consistency.

7. Final Touches

Stir in the grated Parmesan, season with salt and pepper to taste, and serve immediately. Optionally, sprinkle extra Parmesan on top for added flavor.

Servings & Preparation/Cooking Time

This recipe serves 4 people and takes approximately 30 minutes to prepare and cook.

Tips for Storage & Reheating

• Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat leftovers in a skillet over medium heat, adding a splash of water or chicken broth to loosen the sauce. Microwave reheating is also efficient, though stirring halfway through the process is recommended for even warmth.
• Freezing: For longer storage, freeze the pasta in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

The “Sausage and Pepper Pasta Delight” is a celebration of Italian culinary traditions, blending savory, aromatic, and tangy elements into a single dish that is both satisfying and easy to prepare. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a go-to for hearty and delicious meals.

Sausage and Pepper Pasta Delight

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Packed with robust Italian flavors, the “Sausage and Pepper Pasta Delight” is a comforting and hearty dish that combines the savoriness of Italian sausage with the sweetness of bell peppers and the richness of tomato sauce. Ideal for a satisfying family dinner or a cozy meal, this simple yet delicious recipe promises to tantalize taste buds with every bite.

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Ingredients

Scale 1x2x3x

• 250 g (8.8 oz) pasta
• 1 tablespoon olive oil
• 400 g (1 lb) Italian sausage, casings removed, cut into bite-sized pieces
• 1 medium onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 large garlic cloves, finely chopped
• ¼ teaspoon red chili flakes
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 200 ml (1 cup) chicken stock
• 1 x 400 g (14 oz) can crushed tomatoes
• 30 g (⅓ cup) grated Parmesan

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Instructions

1. Cook the Pasta Bring a large pot of water to a boil, salt it generously, and cook the pasta al dente according to the instructions on the package. Reserve a cup of pasta water before draining.
2. Brown the Sausage While the pasta cooks, heat the olive oil in a large, deep pan or a Dutch oven. Fry the sausage pieces over medium heat for 4-5 minutes until browned, crumbling them with your spoon as they cook.
3. Sauté Vegetables Add the diced onion and sliced bell peppers to the sausage. Continue cooking for an additional 5 minutes, stirring occasionally, until the vegetables soften.
4. Add Garlic and Seasonings Stir in the chopped garlic, red chili flakes, and Italian seasoning. Cook for another minute to let the flavors meld.
5. Incorporate the Tomato Base Mix in the tomato paste, then pour in the chicken stock and the crushed tomatoes. Stir everything to combine and simmer on low-medium heat for 10 minutes, stirring occasionally.
6. Combine Pasta and Sauce Add the cooked pasta directly to the sauce, tossing well to coat evenly. If the sauce is too thick, use some of the reserved pasta water to adjust the consistency.
7. Final Touches Stir in the grated Parmesan, season with salt and pepper to taste, and serve immediately. Optionally, sprinkle extra Parmesan on top for added flavor.