Description
Packed with robust Italian flavors, the “Sausage and Pepper Pasta Delight” is a comforting and hearty dish that combines the savoriness of Italian sausage with the sweetness of bell peppers and the richness of tomato sauce. Ideal for a satisfying family dinner or a cozy meal, this simple yet delicious recipe promises to tantalize taste buds with every bite.
Ingredients
Scale
- 250 g (8.8 oz) pasta
- 1 tablespoon olive oil
- 400 g (1 lb) Italian sausage, casings removed, cut into bite-sized pieces
- 1 medium onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 large garlic cloves, finely chopped
- ¼ teaspoon red chili flakes
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 200 ml (1 cup) chicken stock
- 1 x 400 g (14 oz) can crushed tomatoes
- 30 g (⅓ cup) grated Parmesan
Instructions
- Cook the Pasta Bring a large pot of water to a boil, salt it generously, and cook the pasta al dente according to the instructions on the package. Reserve a cup of pasta water before draining.
- Brown the Sausage While the pasta cooks, heat the olive oil in a large, deep pan or a Dutch oven. Fry the sausage pieces over medium heat for 4-5 minutes until browned, crumbling them with your spoon as they cook.
- Sauté Vegetables Add the diced onion and sliced bell peppers to the sausage. Continue cooking for an additional 5 minutes, stirring occasionally, until the vegetables soften.
- Add Garlic and Seasonings Stir in the chopped garlic, red chili flakes, and Italian seasoning. Cook for another minute to let the flavors meld.
- Incorporate the Tomato Base Mix in the tomato paste, then pour in the chicken stock and the crushed tomatoes. Stir everything to combine and simmer on low-medium heat for 10 minutes, stirring occasionally.
- Combine Pasta and Sauce Add the cooked pasta directly to the sauce, tossing well to coat evenly. If the sauce is too thick, use some of the reserved pasta water to adjust the consistency.
- Final Touches Stir in the grated Parmesan, season with salt and pepper to taste, and serve immediately. Optionally, sprinkle extra Parmesan on top for added flavor.