Description
The Sausage and Potato Bake is a delightful recipe that combines the rich flavors of smoked sausage with the earthy essence of potatoes and a mix of aromatic vegetables. This one-pot dish is simple to prepare and bakes into a comforting meal that is perfect for any day of the week. Its hearty ingredients and savory seasonings make it a crowd-pleaser that’s both satisfying and nourishing.
Ingredients
- 1 small onion, finely diced
- 1 carrot, finely diced
- 1 lb smoked beef sausage
- 6 medium potatoes, peeled and cubed
- 1 Tbsp olive oil
- 3 cups reduced-sodium chicken broth
- 1/4 tsp garlic powder
- 1/4 tsp celery seed
- 2 Tbsp parsley flakes
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup all-purpose flour
Step-by-step Directions
1. Preheat the Oven
Set the oven to 350 degrees F to ensure it’s at the right temperature for baking the dish.
2. Prepare the Vegetables and Sausage
Finely dice the onion and carrot. You can expedite this process using a food processor. Cut the sausage into 1/2 inch to 3/4 inch slices. Peel and cube the potatoes.
3. Brown the Sausage
In a large oven-safe pot, heat the olive oil over medium heat. Add the sausage slices and cook them until they are nicely browned, about 5-7 minutes. Use a slotted spoon to remove the sausage pieces, setting them aside and keeping as much oil in the pot as possible.
4. Sauté Vegetables
Add the diced carrot and onion to the remaining oil in the pot. Sauté them for about a minute or until they become fragrant.
5. Combine Ingredients
Return the browned sausage to the pot along with the cubed potatoes. Add the garlic powder, celery seed, parsley flakes, salt, and black pepper, mixing well to combine all the ingredients.
6. Thicken the Mixture
Sprinkle the flour evenly over the mixture and stir thoroughly, ensuring the flour is well distributed and coats the ingredients evenly. This helps to thicken the broth and bind the elements of the bake together.
Servings & Preparation/Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time is around 25-30 minutes in the oven.
Tips for Storage and Reheating
- Storage: Allow the bake to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Reheating: Reheat in a microwave-safe container for 2-3 minutes or until heated through. Alternatively, the bake can be reheated in an oven at 350 degrees F for about 10-15 minutes.
Conclusion
The Sausage and Potato Bake is a versatile and robust dish that brings comfort to any mealtime. It’s packed with flavors, textures, and nutrients from a combination of satisfying ingredients. Whether you’re looking for a warm family meal or a dish to share at gatherings, this bake is sure to meet your needs with its delightful taste and comforting appeal.
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Sausage and Potato Bake
- Total Time: 14 minute
- Yield: 4-6 servings 1x
Description
The Sausage and Potato Bake is a delightful recipe that combines the rich flavors of smoked sausage with the earthy essence of potatoes and a mix of aromatic vegetables. This one-pot dish is simple to prepare and bakes into a comforting meal that is perfect for any day of the week. Its hearty ingredients and savory seasonings make it a crowd-pleaser that’s both satisfying and nourishing.
Ingredients
- 1 small onion, finely diced
- 1 carrot, finely diced
- 1 lb smoked beef sausage
- 6 medium potatoes, peeled and cubed
- 1 Tbsp olive oil
- 3 cups reduced-sodium chicken broth
- 1/4 tsp garlic powder
- 1/4 tsp celery seed
- 2 Tbsp parsley flakes
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup all-purpose flour
Instructions
- Preheat the Oven: Set the oven to 350 degrees F to ensure it’s at the right temperature for baking the dish.
- Prepare the Vegetables and Sausage: Finely dice the onion and carrot. Cut the sausage into slices. Peel and cube the potatoes.
- Brown the Sausage: Cook the sausage slices in a pot until browned, then set aside.
- Sauté Vegetables: Sauté diced carrot and onion in the pot.
- Combine Ingredients: Return sausage to the pot with potatoes. Add seasonings and mix well.
- Thicken the Mixture: Sprinkle flour over the mixture and stir thoroughly to thicken the broth.
- Storage and Reheating Tips: Store the bake in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes