Description
The Sausage and Potato Bake is a delightful recipe that combines the rich flavors of smoked sausage with the earthy essence of potatoes and a mix of aromatic vegetables. This one-pot dish is simple to prepare and bakes into a comforting meal that is perfect for any day of the week. Its hearty ingredients and savory seasonings make it a crowd-pleaser that’s both satisfying and nourishing.
Ingredients
Scale
- 1 small onion, finely diced
- 1 carrot, finely diced
- 1 lb smoked beef sausage
- 6 medium potatoes, peeled and cubed
- 1 Tbsp olive oil
- 3 cups reduced-sodium chicken broth
- 1/4 tsp garlic powder
- 1/4 tsp celery seed
- 2 Tbsp parsley flakes
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup all-purpose flour
Instructions
- Preheat the Oven: Set the oven to 350 degrees F to ensure it’s at the right temperature for baking the dish.
- Prepare the Vegetables and Sausage: Finely dice the onion and carrot. Cut the sausage into slices. Peel and cube the potatoes.
- Brown the Sausage: Cook the sausage slices in a pot until browned, then set aside.
- Sauté Vegetables: Sauté diced carrot and onion in the pot.
- Combine Ingredients: Return sausage to the pot with potatoes. Add seasonings and mix well.
- Thicken the Mixture: Sprinkle flour over the mixture and stir thoroughly to thicken the broth.
- Storage and Reheating Tips: Store the bake in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes