Description
This Sausage and Rice Skillet is a flavorful and hearty dish that combines the smokiness of sausage with the sweetness of bell peppers and the robustness of garlic and onions. The paprika and cayenne pepper add a subtle kick that elevates the overall flavor profile, making it a delightful meal for any time of the day.
Perfect for a weeknight dinner, this dish is quick to prepare and comes together in just one skillet, making cleanup a breeze. The combination of rice, sausage, and vegetables creates a satisfying meal that is both comforting and nutritious. Garnish with fresh parsley for a touch of color and freshness, and enjoy a dish that is sure to become a family favorite.
Ingredients
– 1 1/4 cup white rice (uncooked)
– 2 tsp olive oil
– 12 oz smoked sausage
– 1/2 red bell pepper (sliced)
– 1/2 yellow bell pepper (sliced)
– 1 small white onion (quartered and sliced)
– 4 cloves garlic (minced)
– 1/2 tsp kosher sea salt
– 1/2 tsp ground black pepper
– 5 tbsp tomato paste
– 1 1/4 cup low-sodium chicken broth (divided)
– 1 tsp paprika
– 1/8 tsp cayenne pepper
– 1 1/2 tbsp parsley (chopped)
Instructions
1. In a small saucepan, cook rice according to the package’s directions.
2. Place a large cast iron skillet over medium-high heat. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
3. Add the peppers and onion; sauté for 4-5 minutes. Add the garlic, salt, and pepper, and cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
4. Add the tomato paste and about ¾ cup of chicken broth, and whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.
5. Stir in the cooked rice, sausage, remaining chicken broth, peppers, and onions until combined. Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 Kcal