Description
The Sausage Gnocchi Delight is a divinely creamy soup that is both comforting and satisfying. Perfect for any season, this dish beautifully marries the spiciness of Italian sausage with the soft, pillowy texture of gnocchi. Accompanied by a medley of diced tomatoes, spinach, and a touch of Parmesan, this recipe promises a robust and flavorful dining experience that’s as enjoyable to prepare as it is to savor.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy, as preferred)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 16 oz potato gnocchi
- 2 cups fresh spinach, roughly chopped
- 1/4 cup grated Parmesan cheese, for garnish
Instructions
- Prepare the Sausage Heat olive oil in a large pot over medium heat. Add the sausage, breaking it into small pieces, and cook until browned. Remove and set aside.
- Sauté Onions and Garlic In the same pot, sauté the onion until softened, about 3-4 minutes. Add the garlic and cook for an additional minute, stirring frequently.
- Combine the Soup Base Pour in the chicken broth, diced tomatoes, heavy cream, Italian seasoning, and red pepper flakes. Return the cooked sausage to the pot, stir well, and bring to a gentle simmer.
- Cook the Gnocchi Add the gnocchi directly to the soup and cook for 3-4 minutes, or until they float to the top.
- Add Spinach and Season Stir in the spinach and let it wilt, about 1-2 minutes. Season the soup with salt and pepper to taste.
- Garnish and Serve Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes