Sausage, Gravy Casserole

Sausage and Gravy Casserole: A Comforting Classic

If you’re looking for a hearty, comforting dish that brings together the rich flavors of sausage gravy and fluffy biscuits, this Sausage and Gravy Casserole is the perfect recipe for you. It’s an easy-to-make, crowd-pleasing meal that’s great for breakfast, brunch, or even dinner. This casserole is all about indulgence and nostalgia, reminding us of cozy mornings and family gatherings.

Ingredients

• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 8 biscuits, pre-made or homemade
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick

Directions

1. Cook the Sausage:
   Start by browning the sausage in a large skillet over medium heat. As it cooks, break up the meat with a spoon or spatula to ensure it crumbles evenly.
2. Make the Gravy:
   Once the sausage is fully cooked and browned, sprinkle the flour over the meat. Stir the mixture well, allowing the flour to cook for about 2 minutes. This step ensures your gravy has a nice, thick consistency. Gradually add the milk to the skillet, stirring constantly. Increase the heat to medium-high, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for about 5 minutes, or until the gravy thickens to your desired consistency. Season with salt, black pepper, and ground sage. For those who enjoy a bit of heat, this is the perfect time to add crushed red pepper flakes.
3. Preheat the Oven:
   Set your oven to 375°F (190°C) while you prepare the casserole.
4. Assemble the Casserole:
   Arrange the biscuits in a single layer in a 9×13 inch baking dish. Whether you’re using pre-made or homemade biscuits, make sure they fit snugly in the dish. Pour the prepared sausage gravy evenly over the biscuits, ensuring each one is generously coated.
5. Bake:
   Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown on top.
6. Serve and Enjoy:
   Once baked, allow the casserole to cool slightly before serving. This dish is best enjoyed warm, with the creamy gravy soaking into the tender biscuits.

Tips and Variations

• Homemade Biscuits: If you have time, try making your own biscuits from scratch for an extra touch of love and flavor.
• Cheesy Twist: For an indulgent variation, sprinkle shredded cheddar cheese over the biscuits before pouring the gravy. The cheese will melt and add an extra layer of richness to the dish.
• Herb Infusion: Feel free to experiment with different herbs such as thyme or rosemary to give the gravy a unique twist.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: 350 kcal per serving
• Servings: 6 servings

This Sausage and Gravy Casserole is the epitome of comfort food. Its savory sausage gravy paired with golden, fluffy biscuits is sure to become a favorite at your table. Whether you’re serving it for breakfast or dinner, it’s a dish that’s guaranteed to satisfy.

Let me know if you’d like more details or additional recipes to go along with this comforting casserole!