In the vast universe of appetizers, there exists a delightful, bite-sized treat that effortlessly bridges the gap between beloved pizza flavors and the playful form of puff pastries. The Sausage & Pepperoni Pizza Puffs recipe is an imaginative culinary creation that combines the heartiness of sausage, the zesty kick of pepperoni, and the comforting pull of melted cheese, all encapsulated within a light, airy puff. This easy-to-follow recipe is perfect for gatherings, family nights, or simply when the craving for pizza takes a whimsical turn.
Ingredients You’ll Need:
- Flour: ¾ cup (for the base)
- Baking Powder: ¾ tsp (to make them rise)
- Garlic Powder: ½ tsp (for flavor)
- Whole Milk: ¾ cup (to bring the batter together)
- Egg: 1, lightly beaten (binds the ingredients)
- Mozzarella Cheese: 1 cup, shredded (for cheesy goodness)
- Mini Pepperoni: ½ cup (adds a spicy kick)
- Sausage: 4 oz, cooked and crumbled (for a meaty bite)
- Pizza Sauce: ½ cup for dipping (the perfect complement)
Directions to Puff Perfection:
- Prep Time: Start by preheating your oven to 375°F (190°C) and lightly greasing a 24-cup mini-muffin pan to ensure easy release of the puffs once they’re golden and delicious.
- Mix the Ingredients: In a large bowl, whisk together the flour, baking powder, and garlic powder. Gradually whisk in the milk and egg until the mixture is smooth. This forms the base of your puffs. Next, fold in the shredded mozzarella, mini pepperoni, and crumbled sausage, ensuring each ingredient is evenly distributed. Let the mixture stand for about 10 minutes; this rest time allows the flavors to meld.
- Bake to Perfection: Spoon the batter into the prepared mini-muffin cups, filling each about three-quarters full. This is your opportunity to ensure each puff will have a beautifully rounded top. Bake in the preheated oven for 20-25 minutes. You’re looking for the puffs to rise and turn a gorgeous golden brown – a true testament to their readiness.
- Serve with Warmth: While the puffs are cooling, warm the pizza sauce either in the microwave or on the stove. This step is about bringing that classic pizza experience full circle, with a warm dip that complements the savory puffs.
Nutritional Info & Serving Size:
Each serving of these delightful puffs contains approximately 150 kcal, making them a reasonably light option for an appetizer or snack. This recipe yields about 24 pizza puffs, perfect for sharing with friends and family or enjoying over a couple of days (if they last that long!).
Conclusion:
Sausage & Pepperoni Pizza Puffs are a testament to the creativity and versatility of pizza-inspired dishes. They encapsulate all the flavors of a traditional pizza in a bite-sized, party-perfect form. Whether you’re looking for an appetizer for your next gathering, a snack for movie night, or simply a fun cooking project, these pizza puffs are sure to impress. So, gather your ingredients, and let’s bring a touch of whimsy to the kitchen with this delightful recipe.
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Sausage & Pepperoni Pizza Puffs
- Total Time: 35 minutes
- Yield: 24 puffs 1x
Description
There’s something truly magical about turning the classic flavors of sausage and pepperoni pizza into bite-sized delights. These Sausage & Pepperoni Pizza Puffs are the epitome of comfort food, combining the beloved taste of pizza with the convenience and fun of a puff pastry. Each bite is a burst of cheesy, meaty goodness, with a golden crust that melts in your mouth.
Ingredients
¾ cup flour
¾ tsp baking powder
½ tsp garlic powder
¾ cup whole milk
1 egg, lightly beaten
1 cup shredded mozzarella cheese
½ cup mini pepperoni
4-oz sausage, cooked and crumbled
½ cup pizza sauce for dipping
Instructions
Preheat your oven to 375°F (190°C) and grease a 24-cup mini-muffin pan.
In a large bowl, combine the flour, baking powder, and garlic powder. Whisk in the milk and egg until smooth. Fold in the mozzarella cheese, mini pepperoni, and cooked sausage. Allow the mixture to stand for 10 minutes.
Spoon the batter into the prepared mini-muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 20-25 minutes, until the puffs have risen and are golden brown.
Warm the pizza sauce in a microwave or on the stove and serve alongside the pizza puffs for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: Kcal: 150 per serving