In the world of breakfast, we’re all in pursuit of the ultimate combination of flavors that makes us feel like we’re indulging, even if just a little. Enter sausage-stuffed French toast roll-ups—a delightful way to elevate your mornings with the rich taste of sausage wrapped in a blanket of egg-dipped bread. Here’s the step-by-step guide to preparing this sensational breakfast treat:
Ingredients
- 10 slices bread: Use any kind you prefer, but opt for a sturdier type.
- 10 fully cooked sausage links: To save prep time, use pre-cooked sausage.
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Prepare the Bread:
- Use a rolling pin or your hands to flatten each slice of bread. You can slice the crusts off for an even finish, though it’s not necessary.
- Roll with Sausage:
- Place a fully cooked sausage link at the front edge of each flattened bread slice and roll it up tightly. Repeat for all slices and set the roll-ups aside.
- Mix the Egg Coating:
- In a shallow dish or blender, whisk together eggs, milk, sugar, cinnamon, vanilla, and flour until smooth and well combined.
- Preheat & Grease the Cooking Surface:
- Preheat a griddle or skillet over medium heat and grease it well with butter.
- Dip and Cook:
- Dip each sausage roll-up into the egg mixture, ensuring that all sides are well coated. Place the roll-ups on the hot griddle and cook for a few minutes, turning them gently to ensure even browning. They’re ready when golden brown on all sides.
- Serve Warm:
- Serve the roll-ups warm with a drizzle of maple syrup or any of your favorite toppings. Enjoy this savory-sweet combo with your family or friends.
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 310 kcal
- Servings: 10
These sausage-stuffed French toast roll-ups will add a fun and delicious twist to your breakfast table. Feel free to customize by adding your own favorite spices or using different types of sausages. Bon appétit!
Sausage-Stuffed French Toast Roll-Ups
- Total Time: 20 minutes
- Yield: 10 1x
Description
These Sausage-Stuffed French Toast Roll-Ups blend the comforting flavors of cinnamon and vanilla with the hearty satisfaction of sausage, all wrapped up in a soft, golden-browned bread. Perfect for a delightful breakfast or brunch, they offer a delicious twist on traditional French toast.
Ingredients
10 slices bread
10 fully cooked sausage links
3 large eggs
1/2 cup milk
3 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
Instructions
Use a rolling pin or your hands to flatten the bread (slice crusts off, if desired).
Place a sausage link on the front edge of the bread and roll up tightly. Set aside.
In a shallow dish or blender, whisk together eggs, milk, sugar, cinnamon, vanilla, and flour until smooth.
Preheat a griddle or skillet over medium heat and grease well with butter.
Dip the sausage roll-ups into the egg mixture, rolling gently to coat all sides.
Place on the hot griddle and cook for a few minutes, turning gently as you go, until golden brown on all sides.
Serve warm with syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 310