Sautéed Mushrooms with Garlic Butter

Sautéed Mushrooms with Garlic Butter: A Simple and Flavorful Side Dish

If you’re looking for a quick and delicious side dish that pairs perfectly with any meal, these Sautéed Mushrooms with Garlic Butter are a must-try. With a savory garlic butter base and your choice of optional flavorings like Worcestershire sauce, balsamic vinegar, or soy sauce, this dish is packed with umami goodness. Whether you’re serving them alongside a steak, tossing them into pasta, or enjoying them as a topping for toast, these mushrooms are sure to be a hit!

Ingredients:

• 2 lb mushrooms (use any variety; halve large ones)
• 2 tablespoons butter
• 1 tablespoon avocado oil
• 3 cloves garlic, minced
• Chopped parsley or other herbs for garnish
• Salt and pepper to taste

Optional Flavoring (Choose ONE):

• 1 ½ tablespoons Worcestershire sauce
• 1 ½ tablespoons balsamic vinegar
• 1 ½ tablespoons soy sauce

Directions:

1. Prep the Mushrooms:

• Wash and thoroughly dry the mushrooms. Halve any large mushrooms so they are all roughly the same size. This ensures even cooking.

2. Cook the Mushrooms:

• Heat a large pan over medium-high heat. Add the mushrooms in a single layer to the hot pan.
• Stir occasionally and let the mushrooms cook for 3-4 minutes, allowing them to release their natural liquid.
• Once the liquid has been released, you can either drain it off or let it reduce completely to concentrate the mushroom flavor.

3. Sauté with Garlic and Flavoring:

• Once the liquid has evaporated, add the avocado oil, butter, and minced garlic to the pan.
• Stir in your choice of optional flavoring: Worcestershire sauce, balsamic vinegar, or soy sauce.
• Continue to sauté the mushrooms for another 3-4 minutes, allowing them to become golden brown and infused with the garlic butter and chosen flavoring.

4. Finish and Serve:

• Turn off the heat and season the mushrooms with salt and pepper to taste.
• Garnish with freshly chopped parsley or other herbs for a pop of freshness.
• Serve immediately as a side dish or topping for your favorite meals.

Recipe Tips:

• Mushroom Variety: You can use any variety of mushrooms in this recipe—button, cremini, shiitake, or even a mix of different types for extra flavor and texture.
• Optional Flavoring: Choose Worcestershire sauce for a savory depth, balsamic vinegar for a tangy sweetness, or soy sauce for an umami boost. Each option gives the mushrooms a unique flavor profile.
• Avoid Overcrowding the Pan: To get a nice golden brown color on the mushrooms, make sure they’re not overcrowded in the pan. Cook in batches if needed.

Serving Suggestions:

These Sautéed Mushrooms with Garlic Butter make a versatile side dish that pairs well with grilled meats, pasta dishes, and risotto. You can also add them to salads, sandwiches, or serve them as a savory topping for crostini or toast for a quick snack.

Nutrition Information:

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Calories: 120 kcal per serving
• Servings: 4 servings

These Sautéed Mushrooms with Garlic Butter are the perfect way to elevate your meals with minimal effort. The rich garlic butter and optional flavorings create a deep, savory flavor that enhances the natural earthiness of the mushrooms. Whether you’re preparing a simple dinner or a more elaborate meal, this dish will add a touch of gourmet flair to your table!

Print