Description
Indulge in the delectable taste of Savory Air Fryer Steak Cubes, a quick and savory solution for steak enthusiasts looking for a meal that combines convenience and flavor. This recipe transforms sirloin steak into tender, buttery bites using the efficient technology of an air fryer, making it perfect for both a substantial meal and an enticing appetizer.
Ingredients
- 1½ pounds sirloin filets, cut into 1½-inch-sized cubes
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup unsalted butter, melted
- 2 teaspoons garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped (plus more for garnish)
Step-by-step Directions
1. Preheat the Air Fryer
Begin by preheating your air fryer to 400°F for at least 5 minutes. This ensures that the fryer reaches the optimal temperature for cooking the steak cubes.
2. Prepare the Steak
In a large bowl, combine the cubed sirloin steak, olive oil, Worcestershire sauce, brown sugar, Italian seasoning, salt, and black pepper. Thoroughly toss the ingredients to ensure each steak cube is well-coated.
3. Cook the Steak Cubes
Arrange the steak cubes in a single layer in the preheated air fryer basket. Cook them for 6 minutes, then flip the cubes and continue cooking for an additional 2 to 5 minutes, depending on your preference for doneness.
4. Prepare the Butter Mixture
While the steak cooks, mix the melted butter, minced garlic, and chopped parsley in a small bowl.
5. Toss the Steak in Butter Mixture
Once cooked, transfer the steak bites to a serving bowl. Pour the garlic-parsley butter mixture over the hot steak bites and toss well to coat each piece uniformly.
6. Rest and Serve
Allow the steak bites to rest for 2-3 minutes to let the flavors meld. Garnish with additional chopped parsley before serving, if desired.
Servings & Preparation/Cooking Time
- Servings: 4-6 as an appetizer or 3-4 as a main course
- Preparation Time: 10 minutes
- Cooking Time: 8-11 minutes
- Total Time: Approximately 20-25 minutes
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the steak bites in the air fryer at 350°F for about 2-3 minutes, or until heated through. This method helps retain the texture better than microwaving.
Conclusion
The Savory Air Fryer Steak Cubes recipe offers a delightful twist to traditional steak preparation. Utilizing the air fryer not only speeds up the cooking process but also results in a meal that is both flavorful and tender. Whether served as a chic appetizer or as part of a hearty meal, these steak bites are sure to impress both your palate and your guests. Enjoy the richness of perfectly cooked steak with the elegant simplicity of this recipe.
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Savory Air Fryer Steak Cubes
- Total Time: Approximately 20-25 minutes
- Yield: Servings: 4-6 as an appetizer or 3-4 as a main course
Description
Indulge in the delectable taste of Savory Air Fryer Steak Cubes, a quick and savory solution for steak enthusiasts looking for a meal that combines convenience and flavor. This recipe transforms sirloin steak into tender, buttery bites using the efficient technology of an air fryer, making it perfect for both a substantial meal and an enticing appetizer.
Ingredients
- 1½ pounds sirloin filets, cut into 1½-inch-sized cubes
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup unsalted butter, melted
- 2 teaspoons garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped (plus more for garnish)
Instructions
- Preheat the Air Fryer Begin by preheating your air fryer to 400°F for at least 5 minutes. This ensures that the fryer reaches the optimal temperature for cooking the steak cubes.
- Prepare the Steak In a large bowl, combine the cubed sirloin steak, olive oil, Worcestershire sauce, brown sugar, Italian seasoning, salt, and black pepper. Thoroughly toss the ingredients to ensure each steak cube is well-coated.
- Cook the Steak Cubes Arrange the steak cubes in a single layer in the preheated air fryer basket. Cook them for 6 minutes, then flip the cubes and continue cooking for an additional 2 to 5 minutes, depending on your preference for doneness.
- Prepare the Butter Mixture While the steak cooks, mix the melted butter, minced garlic, and chopped parsley in a small bowl.
- Toss the Steak in Butter Mixture Once cooked, transfer the steak bites to a serving bowl. Pour the garlic-parsley butter mixture over the hot steak bites and toss well to coat each piece uniformly.
- Rest and Serve Allow the steak bites to rest for 2-3 minutes to let the flavors meld. Garnish with additional chopped parsley before serving, if desired.
- Prep Time: 10 minutes
- Cook Time: 8-11 minutes