Description
Introducing a unique twist on a classic treat with the Savory Baked Apples with Feta and Cranberries recipe. This dish marries the natural sweetness of apples with the creamy tang of feta and the tartness of cranberries, creating a harmonious blend perfect for an appetizing starter or a light dessert. Ideal for various occasions, this recipe ensures a crowd-pleasing dish that is both easy to prepare and delightfully satisfying.
Ingredients
Scale
- 4 firm apples, halved and cored
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Optional: Chopped walnuts for garnish
Instructions
- Preheating the Oven: Start by preheating your oven to 375F (190C). This ensures your oven is ready for baking as soon as the apples are prepared.
- Preparing the Apples: After cutting the apples in half and removing the cores, arrange them in a baking dish with the cut side facing upwards, ready for stuffing.
- Adding the Fillings: Drizzle the apple halves with olive oil. Generously stuff the center of each apple half with crumbled feta cheese and chopped dried cranberries, ensuring a balanced mixture of ingredients in each portion.
- Baking: Bake the prepared apples in the preheated oven for 15-20 minutes. The apples should be soft, and the feta slightly melted.
- Finishing Touches: Remove the apples from the oven, drizzle with honey, and sprinkle fresh thyme leaves over the tops. Season with salt and pepper according to taste.
- Garnishing: If desired, add an extra crunch by garnishing with chopped walnuts before serving.