Description
Discover the delightful flavors of Korea with this simple yet savory Beef Bulgogi Bowl recipe. Perfect for a quick dinner or a special meal, this version uses ground beef for quick preparation, combining traditional Bulgogi flavors with the convenience of home cooking.
Ingredients
Bulgogi Sauce
- ½ cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon plus 2 teaspoons brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
Ground Beef
- 1 pound ground beef
- ½ small yellow onion, diced
Topping
- 1 tablespoon scallion, diced
- 1 teaspoon sesame seeds
- 4 large soft boiled eggs
Step-by-step Directions
1. Preparing Bulgogi Sauce
In a medium bowl, thoroughly mix the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic to create the Bulgogi sauce. Set this aside to allow the flavors to meld together.
2. Cooking Ground Beef
Heat a skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned but still slightly pink, approximately 5 minutes.
3. Combining Ingredients
Stir in the prepared Bulgogi sauce to the ground beef, mixing well. Allow the mixture to simmer for an additional 6-10 minutes. Once cooked, remove from heat.
4. Serving the Dish
Ladle the beef mixture evenly among four bowls. Garnish each bowl with diced scallion, sesame seeds, and top each with a soft boiled egg. Serve over a bed of rice.
Servings & Preparation Time
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
Tips for Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For best results, reheat the beef mixture in a skillet over medium heat until warm. Add a bit of water or soy sauce if the mixture seems dry.
- Reheat rice separately to maintain texture, preferably in a microwave with a cover to retain moisture.
Conclusion
This Beef Bulgogi Bowl recipe offers a perfect blend of ease, flavor, and versatility. Whether it’s a weeknight dinner rush or a leisurely weekend meal, these bowls bring the rich, savory flavors of Korean cuisine right to your dining table. Enjoy the harmonious blend of soy, ginger, garlic, and tender beef, all topped off with the subtle crunch of scallions and sesame seeds, for a truly satisfying culinary experience.
Print
Savory Beef Bulgogi Bowls
- Total Time: 21 minute
- Yield: 4 servings 1x
Description
Discover the delightful flavors of Korea with this simple yet savory Beef Bulgogi Bowl recipe. Perfect for a quick dinner or a special meal, this version uses ground beef for quick preparation, combining traditional Bulgogi flavors with the convenience of home cooking.
Ingredients
- ½ cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon plus 2 teaspoons brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
- 1 pound ground beef
- ½ small yellow onion, diced
- 1 tablespoon scallion, diced
- 1 teaspoon sesame seeds
- 4 large soft boiled eggs
Instructions
- Preparing Bulgogi Sauce: In a medium bowl, thoroughly mix the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic to create the Bulgogi sauce. Set this aside to allow the flavors to meld together.
- Cooking Ground Beef: Heat a skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned but still slightly pink, approximately 5 minutes.
- Combining Ingredients: Stir in the prepared Bulgogi sauce to the ground beef, mixing well. Allow the mixture to simmer for an additional 6-10 minutes. Once cooked, remove from heat.
- Serving the Dish: Ladle the beef mixture evenly among four bowls. Garnish each bowl with diced scallion, sesame seeds, and top each with a soft boiled egg. Serve over a bed of rice.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes