Description
Discover the delightful flavors of Korea with this simple yet savory Beef Bulgogi Bowl recipe. Perfect for a quick dinner or a special meal, this version uses ground beef for quick preparation, combining traditional Bulgogi flavors with the convenience of home cooking.
Ingredients
Scale
- ½ cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon plus 2 teaspoons brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
- 1 pound ground beef
- ½ small yellow onion, diced
- 1 tablespoon scallion, diced
- 1 teaspoon sesame seeds
- 4 large soft boiled eggs
Instructions
- Preparing Bulgogi Sauce: In a medium bowl, thoroughly mix the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic to create the Bulgogi sauce. Set this aside to allow the flavors to meld together.
- Cooking Ground Beef: Heat a skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned but still slightly pink, approximately 5 minutes.
- Combining Ingredients: Stir in the prepared Bulgogi sauce to the ground beef, mixing well. Allow the mixture to simmer for an additional 6-10 minutes. Once cooked, remove from heat.
- Serving the Dish: Ladle the beef mixture evenly among four bowls. Garnish each bowl with diced scallion, sesame seeds, and top each with a soft boiled egg. Serve over a bed of rice.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes